Mukuputika, kubhadhara kunosanganiswa kwekugadzira uye kunongedza zvishandiso zvakabatanidzwa uye zvinoshandiswa kune kunze kwenyama kana nkhuku isati yabika.
Mafupa anogona kunge akaoma kana akaoma. Kufanana nemabhanhire, bhabha rinosungirirwa rine mavara maviri okutanga: munyu uye anotapira. Iwe unogona kuvaka kune avo, asi munyu uye zvinotapira ndiyo nheyo.
Rubs Ndeye Kana Iwe Barbecue, Kwete Grill
Kukurukurirana chero kupi zvako kunofanira kutanga nekujekesa musiyano pakati pekucheka uye kubhakwa.
Kugadzira ndekukurumidza, yakakwirira-kutsika nzira yakakodzera yekubika, somuenzaniso, burgers kana steaks.
Kubhakwa kunononoka, kwakadzika-kutsetse (kazhinji 225 F) nzira yaungashandisa kubika, somuenzaniso, yose yenguruve yegorosi kana nenyuchi brisket .
Uyu misiyano yakakura, uye kusanzwisiswa kwayo kunotungamirira kusanzwisisiro yekuti rubs inofanira kushandiswa kugadzira. Aihwa! Rubs, kana mvura kana yakaoma, ndeyokuti kana iwe barbecue, kwete grill.
Izvi zvinonyanya kukosha zvinopisa mumoto unopisa wegrill, zvichikusiyira nehutu hwakasviba, hunopisa. Shuga ndechimwe chezvinhu zvakakosha zvinokonzera, uye rinotanga kupisa pa265 F. Funga kuti steaks inongororwa pa450 kusvika ku550 F, uye kunyange nyama inobwinyiswa pa350 kusvika ku4 F, uye uchaona kuti nei ichikuya usanganisa.
Saka, shandisa zvinoshandiswa zvekudziya-kupisa kupisa uye kusvuta, kwete kufara. Nokuda kwekutsvaira kupisa, tsanangurira kunyorera kwakanyanya kweKosher munyu uye pevhu tsvina yakasviba.
Flavoring Ingredients muRubs
Pasi pemunyu uye shuga, zvimwe zvinosanganisa zvigadzirwa zvinowanzobatanidza garlic uye anyezi yeupuni, kumini, oregano, paprika uye chipfu. Aya maviri ekupedzisira anopa ruvara pamwe nekudya. Mucherechedzo inokosha nokuti pa2 F, nyama haisi kuzosvibisa kuburikidza neMa Maillard reaction , iyo inowanikwa pamasikisa e 310 F kana kupfuura.
Sezvo pasina chikonzero chekugadzirisa ukama pakati pechinhu chekuyera kwenyama kumunda wayo, hapana chimiro chehuwandu hwakawanda huchadikanwa paundi pound. Iwe unongoda zvakakwana kuti uvhare pasi rose. Chero chipi zvacho chakawandisa hachizogoni kumira uye chichawa. Nenzira yakanaka, yakaoma yakaoma inochengetedza kwemwedzi mishoma munzvimbo yakachena, yakaoma, saka ita zvekare.
Tinokwanisa, zvisinei, tinotaura mumashoko ekutaura. Muzhinji, ruzivo rwakanaka ruchironga huchabatanidza zvikamu zvakaenzana (kuburikidza nekurema) wemunyu, mutsvuku wepiresi, shuga, chipuka chechipiri (kusanganisira paprika uye chipotle powder) uye aromatics (zvakadai segoriki, mafuta eonikisi, kumini, oregano, masayadhi emufudzi, zvichingoenda zvakadaro).
Wet Vs Dry Rubs
Nenzira imwechete, kusarudzwa kwemvura yakaoma yakaoma inonyanya kusarudzwa kunosangana nekunaka. Icho chingati, hapana nzira yekuwedzera kuvanwa kweWorcestershire muto kunze kwekushandisa Worcestershire sauce. Uye kubva kuWorcestershire sauce yakanyoroveswa, uri kushandisa mvura inonaya. Izvo zvinoenda kune jisi re citrus kana vhiniga.
Kupfuura izvozvo, mvura inoshandiswa pamusoro pechinhu chenyama ichakurumidza kuputika kana ichiiswa pakupisa. Asi kunyange mvura yacho inogona kubuda, iyo inonaka inowanikwa iyo inenge ichiripo. Nokudaro mvura iyo inongova yega yega yekushandisa iyo inonaka.
Mafuta (imwe mvura) haifaniri kuputika-asi zvimwe zvigadzirwa hazviputi mazviri, kana. Nokudaro, mafuta-based rub (zvakasikwa zvinonhuwira zvakakanyiwa nemafuta uye zvakagadzirwa kuva paste) zvinoshandisa mafuta seglue kunamatira midzi yakaoma pamusoro penyama.
Uye yeuka, zvinonhuwira zvekuputika hazvisi zvakadzika kudarika mamita mamita maviri kana nyama. Ndokusaka spice rubs inoda kuva noushingi. Iwe uri kuedza kushandisa kunaka kwakakwana kumusoro kwenyama kuti uwane nyama yose.
Cherechedza zvakare kuti kana uchitaura nezve musiyano pakati pemvura uye yakaoma, iyo haina kufanana nekusiyana pakati pemvura yakaoma uye yakaoma. Iyo yekare inobatanidza nehuwandu hwekushandisa iyo inoshandiswa, asi iyo yekupedzisira inobatanidza nekushandiswa kwemuchero-kana panguva yekubika, patafura, kana maviri.
Kunakidza Ndicho Chinokosha kuBhengi Rubhu
Kutaura nezvemvura yakasviba, milasses inobatsira zvikuru pakugadzira mvura yakaoma.
Sezvo inproduct yekuchenesa tsukasi yakasviba muga shuga yakachena granulated, molasses inoshandisa zvose seglue uye sechimiro chekutapira. Uye yeuka, nokuti bhengi inononoka, yakadzika-kutsika, haufaniri kunetseka nezvehuga unopisa.
Brown shuga (ndizvo zvaunowana kana iwe ukasangana shuga mutsvuku nemasikironi) isheyo yakasarudzwa yewakasara. Nemhaka yokuti inonyorova, inoita glue yakanaka pakati pe nyama nezvimwe zvinoshandiswa mumucheka. Maple shuga uye turbinado shuga inesarudzo dzakanaka.