Ichi chikafu, chikafu chinonaka chemaitake mushroom soup chakasvibiswa nekunaka kwakanakira. Chimwe chisarudzo chinoshandiswa chekognac chinopa kuvhunduka kunoshamisa kuFrance kubika. Maitake uye shiitake mushroom vanozivikanwa nokuda kwekurapa kwavo. Zvinotendwa kuti vanosimbisa mwoyo, vanovandudza hutachiona, uye vanobatsira kushandiswa kwekudzikisa muviri. Vanonziwo vane anti-kanhara michina. Chinhu chimwe chandinogona kukupikirai: zvisinei nokuti zvakakosha sei, mushonga uyu unoshamisa.
Zvamunoda
- 4 ounces maitake (hen wehuni) mushwa, akachekwa
- 1/2 ounce yakaomeswa shiitake mushroom, yakanyorova mu 1 kapu mvura inopisa
- 1/2 pound yakagadziriswa mushwa mushroom, zvichida creminis yakasanganiswa neanenge maawa matanhatu shiitake
- 3 tablespoons mafuta omuorivhi
- 2 guru shallots, yakasarudzwa
- 1 shoma shoma, yakagurwa
- 1 duku Vidalia onion, yakagurwa
- 1 stalk celery, yakasarudzwa
- 1 karoti, akachekwa
- 1 mbatata yakasvibirira, yakakonzerwa uye yakasarudzwa
- 4 makapu yemiriwo yemidziyo, mvura kana chicken stock
- 2 tablespoons tamari
- 1 tablespoon cognac (kusarudza)
- 1 bay leaf
- 2 masupunikidzi akachekwa thyme
- 1 teaspoon yakateurwa rosemary itsva
- Gungwa munyu
Nzira Yokuita Izvo
- Shandisa shiitake mushroom uye chengetedza mvura yacho. Chop all mushrooms. Pisa mafuta pamusoro pehuni mumoto muhope.
- Wedzera mushwa kuti uende pamwe chete nejarlot, leek, onion, celery, karoti, uye mbatata. Wedzerai kupisa kusvika kune-kati-yakakwirira, uye gadzira miriwo, ichikurudzira kazhinji, kusvikira vatanga kunonoka, anenge maminitsi gumi.
- Wedzera kudira mvura kubva mushwa, mashizha, tamari, cognac, uye leaf leaf. Uyai kune chemota, kuderedza kupisa, uye simmer maminitsi makumi matatu.
- Wedzera thyme uye rosemary, uye puree nemeso akajeka blender kusvikira yakanyarara.
- Nguva yekuravira uye kumira imwe maminetsi mashanu.
Inoshumira 4-6
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