Mirayiridzo Yekutenga, Kushumira nekugadzira Cheese Plate
Kugadzira ndiro yakadyiwa chechizi kunosanganisira matanho mana: kutenga chesi, kuratidza cheese, kugadzira uye kushumira.
Iri bhokisi rechizi rinosanganisira zvitatu zvechizi zvinotengeswa munzvimbo dzinenge dzose dzega kana chechi chechi chekudya zvekudya zvepamusoro: Gruyere (mukaka wemhou), Istara (mukaka wemakwai) uye Humboldt Fog (mukaka wembudzi). Kana shamba yako yekutengesa isingatengesi Gruyere, Istara kana Humboldt Fog, vabvunze kuti varatidze cheese yakafanana.
Kutenga Cheese
Chinokosha cheti cheti inofanira kusanganisira atatu marudzi echechi kuti ataure chimwe nechimwe chakasiyana marudzi emukaka: mhou, makwai uye mbudzi Chengetedza ruvara uye kugadzirwa mupfungwa.Kushumira zvitatu zvinyoro, zvinyorovesa hazvisi zvekunakidza sekushumira zvakasiyana-siyana zvinonaka uye / kana mavara. kuumbwa kwegazi imwe neimwe yakasiyana.
Sezvo mutungamiri mukuru, funga kuti munhu mumwe nomumwe adye zvinenge 2 ounces zvega rimwe nerimwe. (16 ounces = imwe pound)
Kuratidza Cheese:
Chokutanga, sarudza ndiro yako. Iva nekugadzira! Iwe unogona kushandisa chikafu chikuru chekudya kwemanheru, bhokisi rekucheka kwehuni, ndiro yakashanda, kana cheese dome. Bvisa chimwe chega uye pamwe chete nzvimbo iyo pawaini yako yekushandira, uchisiye nzvimbo pakati peplate kuti igadzire. Iti chese rinotaridzika inofanira kutarisana nepakati peplate uye chikamu chechi chese chekuti chechi inotemwa inofanira kutarisana nekunze.
Chimbofunga kubvisa chero rutivi rwomukati uye ugosiya rute imwe chete pakuguma kwechizi. Izvi zvinoita kuti zvive nyore kune vaenzi kuzocheka mucheche.
- Mhou yeCow: Gruyere ine mavara akaoma. Inowanzotengeswa mumakadhi akaoma anogona kumira yakasimba kuti awedzere kure pakakwirira.
- Muchi wemakwai : Istara ine mavara akaoma. Rinduru yemaruva ichapa zvishoma ruvara rwepavara pachigamba. Kana bhanhire rakanyanya kuderera kuti rimire, riise pasi pasi patafura.
- Muto Wembudzi : Humbold Fog ine zvinyoro, zvinyoro. Isa gumbo rechizi pasi pasi, panzvimbo pokurimira rakarurama. Nenzira iyi, mutsara wakanaka wemiriwo yemiriwo pasi mukati mechizi inoonekwa. Usabvisa chero yembambo - inobatsira ichi chesi kuchengeta chimiro chayo.
Garnish
Iyo yakanakisisa inogadzirwa iri kuisa musumbu wemazambiringa pakati pebasa rechesi kana kuisa michero yakaomeswa uye / kana marimu pakati peplate. Funga kushandisa zvishongo zvemwaka zvakadai sezhizha kana yevhu . Zvitoro zvakawanda zvekutengesa zvakare zvinotengesa michero yekupararira pamwe chete neshizi. Maorivhi uye nyama yakatsvayamiswawo ishamwari yakanaka kune imwe chesa chese. Nguva dzose mushumire zvipfeko uye / kana sliced baguette. Mimwe mhando yechingwa inonakidza zvikuru nechechi ndeye ciabatta, chingwa cheFrench nechingwa nemichero yakaomeswa uye makungu akabikwa mairi.
Shumira
Cheese inonaka chaizvo kana inoshandiswa pakushambidzika. Itai mapanga mumvura kana pedyo nechesi chese, zvakakodzera imwe chega. Cheese markers inzira inofadza yekuziva marudzi echechi uri kushumira. Ipa napkins uye mahwendefa maduku.
Mazano anobatsira
- Isai cheese kunze kwehafu yeawa musati madya kuitira kuti mukwanise kuitakura kusvika kutsivhenekeri
- Zvakanaka, shandisa imwe yakashumira banga kune cheese. Kana, tambanudza rimwe banga reGruyere neIstara, uye rimwe jira reHumboldt Fog, iro rakanyanyisa uye gurusi.
- Kana iwe usina sarita yekushandira, ndiro yakagadzikana yekudya kwemanheru inogona kushanda zvakanaka.
- Sekutonga kwechigunwe, chirongwa chemuenzi mumwe nomumwe kuti adye mashizha maviri ega yega yaunoshumira. Kana uri kushandira zvipfeko zvakakura (nyama yakakanyiwa, maorivhi, michero) kana zvimwe zvokudya pamwe chete nebasa rechesi, iri mari inogona kunge iri shoma shoma.
- Chiedza chaChardonnay chichabatana zvakanaka pamwe nekaiti iyi yechisi sezvachaita Riesling. Kana iwe uchida kushumira waini tsvuku, sarudza chimwe chinhu chiedza nemichero yakanaka; zvichida pinot noir.
- Nguva dzose uine chingwa chakawanda chechingwa uye / kana zvipfeko. Zvinhu izvi zvinogadza vatenzi kumusoro kuitira kuti vadye chesi shoma.