Iyi inofadza, ine utano, mapuroteni akavharwa kudya, yakananga kunze kwemoyo wePunjab muNorth India. Inonzi Pindi Chana inotevera guta raakabva - Rawalpindi (Pakistan) - mumazuva asati aparadzaniswa neIndia-Pakistan. Zviri nyore kubika, zvinogadzira kudya kwakanaka apo inoshandiswa nechingwa chakafanana neKulcha kana Naan uye yehudhi saladhi. Pindi Chana inogona kugadzirwa nemakaka akaomeswa zvakare asi kuti zvive nyore uye kuchengetedza nguva, ndinowanzoshandisa chickpeas yakakonzerwa. Kana uri kushandisa chickpeas dzakaomeswa, chinokonzera munguva yekudzika (usiku hwose) uye kubika usati washandisa muchepe iri pasi apa. Enjoy!
Zvamunoda
- 2 tbsps cumin mbeu
- 2 tbsps makomegranate mbeu
- 2 tbsps sunflower / yemiriwo / canola yekubika mafuta
- 2 tbsps
- ghee
- 4 badi elaichi / brown cardamom
- 5 matanda esinamoni
- 10 clove
- 6 nharo peppercorns
- 2 gorosi gorosi, shandisa kureba
- 2 X 400 gm makana echickpeas, akadirirwa uye akagezwa pasi pemvura inoyerera
- 4 tbsps coriander powder
- 2 tbsps garam masala powder
- 3 tbsps aamchur / dry mango powder
- Salt to taste
- 3 "chikamu che ginger, julienne
- 1 hoiii yakakura yakatswa zvikuru
- 2 mandimu akabatanidzwa kusvika pamari kuti awane
- 1/2 kapu yakasvibirirwa yakasvibirira makoriandori makwenzi kuti agadzire
Nzira Yokuita Izvo
- Gadzira pani pamhepo inopisa uye kana ichipisa, inokora amini uye ikaomesera mbeu yemaramba pairi, ichikurudzira kazhinji. Bvisa kubva pakupisa pavanotanga kushandura zvishoma nerima muvara uye vopa hwema.
- Kana uchitonhora, sveta mbeu dzakakangwa dzakasvibiswa muupfu hwakanaka, mune yakachena, yakaoma kahawa grinder uye uchengetedze pamusana pokushandisa zvakare.
- Pisa gasi rakadzika, rinorema-pasi phiri riri mukati. Wedzerai sunflower / yemiriwo / canola yekubika mafuta uye ghee kwairi.
- Paanenge achipisa, onai zvose zvinonhuwira - badi elaichi, sinamoni, clove uye peppercorns dema - uye fry kusvikira zvinoputika uye zvinonhuwira zvinotanga kushandura ruvara ruduku.
- Zvino wedzerai mavarai epepuru uye fry kusvikira varega kuputika.
- Wedzera chickpeas nezvose zvinonhuwira - coriander, kumini-pomegranate, garam masala uye aamchur - uye shandisa munyu kuti unye. Sungai zvakanaka kuti mubatanidze zvose zvishandiso pamwechete. Shandisai kapu kuti uise zvimwe zvechickpeas coarsely.
- Wedzera 1/2 kapu yemvura inopisa kusvika muvhenganiswa uye fambisa zvakanaka. Simmer kupisa uye kufukidza pani uye kubvumira kubika kusvikira chickpeas dzanyanya kunyorova. Nenguva ino, mafuta ekubika uyo wawakawedzera pakutanga anotanga kubva kubva kumarori. Ichi chiratidzo chokuti zvinonhuwira zvakanaka zvakagadzirwa! Iyo ndiro ichave yakafanana neyakati yakareba, yakanyanyisa kuve ikozvino.
- Bvisa kupisa uye uise Pindi Chana mubhokisi rinoshumira. Gadzirai neminwe yakapetwa eliced nemonmon wedges!
Zano: Pindi Chana inonakidza neNaamani kana Kulchas uye saradhi yakasvibirira!