Wedzera nhepfenyuro yakanakisisa kune ipi zvayo mharidzo ine kamukira kadiki kaduku. Vafumi uye vanozvikudza, zvingwa zviduku izvi zvakakwana nekapu inoputika yekofi yekudya kwemanheru , kana sekushamiswa kushamiswa kune guru, mhuri yezvokudya. Livha kumusoro soro iri nyore nemipumburu iyi pamwe chete. Ivo vakakwana kune vaenzi vemazuva, nokuti vanotora maminitsi makumi maviri chete ekugadzirira uye vanoita zvakadaro zvakanaka, inonakidza mharidzo.Iyo yakakwana kune vakakokwa neboka, nokuti vanotora maminetsi makumi maviri chete ekugadzirira uye vanoita saizvozvo , rinakidza mharidzo.
Chinyorwa chePook : Gadzirira mberi nguva yekuita izvi. Kunyange zvazvo iyi small brioche mipumburu inotora maminitsi makumi maviri ekugadzirira, pamwe nekugadzira nguva, inoda maawa matanhatu kuti bundu rizorore uye rimuke mufiriji. Izvi zvinoratidza kuti hazvikwanisi kukurumidza kurongwa kuitira urongwa uye kugadzirira mberi kwenguva. Iwe uchafara uchiita.
Zvamunoda
- 1/2 kapu yemvura (inodziya)
- 3 mbiriso yepasipuni (yakaoma zvakasimbiswa)
- 3 tablespoons shuga (granulated)
- 6 mazai
- 4 1/2 makapu upfu (zvose-chinangwa)
- 1 1/2 mashupuni munyu
- 12 tablespoons bata (yakaderedzwa)
- Egg Geza:
- 1 egg yolk
- 1 kipuni mukaka
Nzira Yokuita Izvo
Muchi ndiro chikuru, sarudza mbiriso uye shuga mumvura inodziya kwemaminitsi mashanu. Wedzera mazai, uchirova mushure mekuwedzera, kusvikira musanganiswa wacho wakanyatsobatanidzwa. Wedzera hafu yeupfu uye yose munyu kune mazai uye ramba uchirova musanganiswa pachitsikiti maminetsi mashanu. Wedzera hupfu hwakasara uye kurohwa pamhepo shoma kune mamwe maminetsi mashanu. Ivhara pfupa pachena uye firitira iyo kwemaawa matanhatu kusvika ma8, kusvika maawa makumi maviri nemaviri.
Rega mukanwa uuye kutonhorera. Irosa boro rakapfava muhomwe kwemaminetsi maviri kusvika ku3, uwedzere mapupu mashoma ehupfu hunenge huripo, kana zvichidikanwa, kuti uite hutete, hunyoro.
Chengetedza zvisikwa chimwe nechimwe chisikwa chechirocheche. Gurai mukanyiwa mumabhora gumi nemasere kusvika makumi maviri, zvichienderana nehuwandu hwehutu hwebhuroche huripo. Bvisa 1/4 yehupfu kubva pane imwe neimwe ndokuisvitsa mubhokisi duku. Isa chidimbu chikuru chehomwe muchiganda chimwe nechimwe uye chepamusoro nebhokisi duku. Dzokorora nzira yacho nechimwe nechimwe chinosara chinonzi brioche mold.
Rega bundu ribude, rakavharwa zvakasununguka, munzvimbo inotonhorera pane bhokiti yemaminetsi 90, kana kuti inopetwa kaviri. Preheat oven kusvika 350F. Bvisai brioche neaya yekushambidza uye gadzira mavhesi kwemaminetsi makumi maviri nemasere, kusvikira vasati vemavara. Shandisai pet brioche inopinda mukati mezuva rimwechete yehutano hwakanakisisa.
Ichi chiduku chinonzi brioche rinoshandura mapepa inoita mapeji 18 kusvika ku20.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 118 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 91 mg |
| Sodium | 274 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |