Easy Croissant Recipe: 4 Nzira

Paunonzwa shoko rokuti "croissant," iwe unofunga nezvemakadhi eParis uye bistros uye yakasimba, yakawanda yeFafesi yekhofi - yezvokudya zvekudya zvekugara kwekondinendi. Zita rinobva mushoko rechiFrench rokuti "crescent," chimiro chezvinhu izvi.

Ita zvinokonzera izvi zviri nyore muchinjini chechingwa kana purogiramu yezvokudya kana nemusanganisi. Ronga mberi kuti uwane nguva yembeu chingwa ichisimudza.

Iyi kamukira inokudzwa neRed Star Star Yeast.

Zvamunoda

• 1/2 mukombe mvura
• 1/3 mukombe evaporated mukaka
• 3 tablespoons batare (kutonhorera kwemukati)
• 1 mazai (kutonhora kwemukati)
• 1 1/2 mashupuni munyu
• 3 tablespoons shuga
• 3 makapu chingwa choupfu
• 2 1/4 mashupuni Red Star® Active Dry Yeast
• For Egg Wash:
• 1 mazai (arohwa)
• 1 tablespoon mvura

Nzira Yokuita Izvo

Bread Machine Method

1. Iva nemvura yakasanganiswa pa80 F uye nevamwe vose vari kutsimba.
2. Isai zvinoshandiswa mupani muchirongwa chakataurwa mubhuku raununuri.
3. Sarudza dough / manual cycle. Usashandisa nguva yekuderera nguva.
4. Pakupera kwekupedzisira kunamatira, shandisa "Stop / Clear," bvisa mukanyiwa uye uende nekumuka, kuumba uye kubika mirairo.
5. Tarisa poda kushanduka pashure pemaminitsi mashanu okugodha uye kugadzirisa kana zvichidiwa.

Hand-Held Mixer Method

1. Gadzirai mvura nemukaka; kupisa kusvikira 120 kusvika 130 F.
2. Gadzirai munyu, shuga, 1 kapu yeupfu uye mbiriso.
3. Gadzirai zvinhu zvinoshandiswa mumvura, mafuta uye zvakaoma zvinoshandiswa muvhiri rinosanganiswa pazasi pasi.
4. Ipa maminetsi maviri kusvika kumasere pakati pekukurumidza.
5. Wedzeraii egg uye murove 1 miniti.
6. Nesimba, simbisai zvakakwana zvakasara mufuro kuti uite chikafu chakasimba.
7. Svetera pamvura yakasvibiswa 5 kusvika kumaminitsi manomwe kana kusvika kusvika yakasununguka uye yakasununguka.
8. Shandisa pfufura yakawedzerwa kana zvichidiwa.

Mira Mixer Method

1. Gadzirai mvura nemukaka; kupisa kusvikira 120 kusvika 130 F.
2. Gadzirai munyu, shuga, 1 kapu yeupfu uye mbiriso.
3. Gadzirai zvinhu zvinoshandiswa mumvura, mafuta uye musanganiswa wakaomeswa muvhiri rinosanganiswa ne paddle kana vanorohwa kwemaminitsi makumi mana pahupamhi inokurumidza.
4. Wedzeraii egg uye murove 1 miniti.
5. Zvishoma nezvishoma uwedzere hupfu hwakasara uye knead nehave hook (s) 5 kusvika kumaminitsi manomwe kusvikira wakaneta uye elastic.

Food Processor Method

1. Gadzirai munyu, shuga, upfu uye mbiriso mukugadzira ndiro nesimbi yesimbi.
2. Kunyange zvazvo motokari ichimhanya, wedzera midziyo yewaini, bhotela, uye mazai.
3. Nzira kusvikira yakavhenganiswa.
4. Ramba uchishanda, uwedzere kupfuva upfu kusvikira hupfu hukaita bhora.

Kukwidza, Kuumba uye Kubika

1. Isa bundu mubhokisi rakanyanyisa oiled uye shandisa mafuta.
2. Dhavhara uye frijira mukanwa kwemaawa maviri.
3. Isa bundu rinenge rakasvibiswa uye rinamatira kanenge ka6 kuti ubudise mhepo.
4. Gurai chidimbu muzvikamu zvitatu.
5. Rongedza chikamu chimwe nechimwe mumutsara we 14-inch.
6. Uine nebwe rakapinza, ucheke mumadhari gumi nemasere.
7. Kutanga nehupamhi hwomukati, rongedza gumbo rimwe nerimwe kumucheto.
8. Ita mavhareji akavharidzirwa pamashizha asina kuvharwa, asina kunyorera pasi, uye ovhara muhutu hwekusimudza.

1. Dhavhara uye rega kusimudzire kusvikira chigumbuso chinoramba chiripo mushure mokubata.
2. Gadzira 1 kaseti kakarohwa uye 1 kikapu mvura uye shandura croissants neiyi musanganiswa.
3. Bika muhutatu hwakapetwa 350 F oven 15 kusvika 18 maminitsi kana kusvika kusvika dhandi yegoridhe.
4. Bvisa kubva kumashizha ecookie uye ufare.