Iyi miriwo inonaka uye mbiriso yemakumbo mipira inosanganiswa mumuromo webhakoni nemishonga, yakakwana yekugadzira chirairo chekudya kwemanheru, kana chimiro uye kubika sebhanjiki. Zvinoshamisa chaizvo zvinonaka.
Bhidza mishonga uye bhakoni mapurisa ezvokudya zvezororo kana musi weSvondo yemanheru, kana kuti uzvigadzirire mumabhandi echingwa chemasikati kana kudya kwemasikati.
Zvamunoda
- 1 envelopu inoshuwa mbiriso yakaoma (2 1/4 masupuniki)
- 1/4 mukombe inodziya mvura (inenge 110 F)
- 1 mukaka wemukaka (kutonhorera kwemukati)
- 1/4 mukombe granulated sugar
- 1 1/4 maaspuni munyu
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 4 tablespoons yakanyungudzwa mafuta
- 1/4 teaspoon yakaomeswa makasvi maonde
- 1/4 teaspoon yakaoma crumbled rosemary
- 1 mazai makuru
- 3 1/2 makapu
- hupfu hwechinangwa-zvose, maawa 16 (uyezve kupfuura kubhadhara)
- 1 tablespoon yakanyorova bhotela (yewa ndiro)
- 6 kusvika ku8 inobvisa bhakoni (yakabikwa, yakanyoroveswa, yakanyungudutswa (inenge 1/3 mukombe yakaputsika))
- 1 mazai (uye 1 kikapu mvura, nokuda
- egg wash )
Nzira Yokuita Izvo
- Mumukombe kana mukombe muduku, svina mbiriso mu 1/4 kapu yemvura inodziya; kuisa parutivi.
- Mune ndiro huru yekuvhenganisa unobatanidza mukaka, shuga, munyu, garlic powder, celery munyu, yakanyunguduka bhotela, thyme, rosemary, mazai, nemikombe 2 yeupfu. Wedzera musanganiswa wemasabata. Kurova kusvikira kushandiswa kushandisa whisk kana paddle attachment ye mixer. Ita muupfu hwakasara uye bhakoni.
- Tambanudza hupfu kune imwe nzvimbo yakasvibiswa uye ugopfugamira kwemaminitsi 8 kusvika ku10, kusvikira hupfu hwakanaka uye hwakasununguka. Kana, shandisa chimiro chisanganisi nehupfu hook attachment.
- Kazhinji bhatire ndiro ndiro huru. Unganidzai yakakanyira mukanyiwa mubhola uye ugare mundiro. Tendeuka kupfeka mativi ose nehotela.
- Ivhara ndiro iyo neupurasitiki uye rega bundu ribude munzvimbo inotonhora, isina mahwanda kwemaawa anenge 1 1/2, kana kusvika kusvika kaviri muhuwandu.
- Punch pasi iyo hlama ndokuigura muzvidimbu makumi maviri nemasere. Imwe yekicheni inoyevedza nzira yakanaka inovachengeta kunyange muhukuru. Ita zvidimbu zvidimbu, zvizere mabhora. Gadzirai mukiro yekubika bheji. Dhavhara nekasivha yekicheni girasi uye rega mavhesi acho awedzere kwemaminitsi makumi maviri kusvika kuawa imwe, kana kusvika kusvika inopetwa kaviri muzhinji.
- Girai gorofu gasi 13x9x-inch baking pan. Pisa huni kusvika ku 400 ° F.
- Mukapu whisk yai uye 1 kijiko chemvura pamwechete kuti uite mazai evha. Edzai kuvhara imwe yekusanganiswa kwamazai pane imwe mupumburu musati wabikira.
- Bika mabhuku acho kwemaminitsi anenge 15 kusvika kumakumi maviri, kana kusvika kusvika dhita yegoridhe. Mipumburu inofanira kunyora pamusoro pe 185 F kusvika muna 190 F kana yaitwa.
Expert Tips
- Kana iwe kazhinji uchida fodya yako, edza kubika panzvimbo. Pane shoma shoma uye spatter, uye hauna chaunofanira kuita asi kumirira timer yevheni.
- Nzira Yokubika Bhakoni
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 133 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 54 mg |
| Sodium | 469 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |