Fresh Tomato Pie

Iyi yekare yakagadzirwa tomato inogadzira chikafu chinonaka kana brunch dish, kana kushanda sechidimbu chekudya. Shandisa tsvina yeParmesan chese yakatsvaira zvakanakisa kunakidza.

Ndiyo huru yaunofarira muSouth, uye nzira yakanakisisa yekushandisa matsva-kubva-the-garden tomate!

Zvamunoda

• 1 9-inch pie crust (unbaked)
• 2 tablespoons
• hafu-nehafu (kana kamu cream )
• 4 makapu akachekwa simata yakachena
• 1 1/2 mashupuni munyu
• 1/8 teaspoon pepper
• 1/4 kusvika 1/2 teaspoon yakasimwa bhasi basil
• 1/3 mukombe mayonnaise
• 1/3 mukombe mutsva yakagadzirwa Parmesan cheese
• 1 guru clove garlic (yakasvibiswa uye yakanyanyisa kudyiwa)

Nzira Yokuita Izvo

1. Heat oven to 375 ° F.
2. Tora ndiro yakakura yepa 9-inch pie ne pastry; rwizi runoputika uye shandura shell zvishoma nemukaka wakabuda mumhepo kana kamu cream. Prick yose neforogo.
3. Fitidza shati yemapuranga (kana mapepa ematehwe) pamusoro pepasi uye kumativi ehomwe yehayi.
4. Dzadza pie inenge hafu nemiti yezviyo kana mahairi akaomeswa. Izvi zvichatibatsira kudzivirira kubvongwa kwepastry sezvainobika.
5. Bika pie pa375 ° F pamwe nemashizha uye zviyereso kusvikira pie ichangotanga kuratidzira rumwe ruvara, anenge maminitsi gumi nemashanu. Bvisa pie uye bvisa mbiru uye zviyero.

1. Dzorerai gorosi muchoto uye gadzirira maminitsi mashanu kwenguva refu. Bvisa pane rack.
2. Deredza kupisa kweuchivho kusvika ku 350 ° F.
3. Dzadzai chikafu chinenge chakagadzirwa pamwe nekatisi yakatswa; siya nemunyu, pepper, uye basil.
4. Muchidimbu chiduku unobatanidza mayonnaise, Parmesan cheese, uye minced garlic; inopararira zvakafanana pamusoro pehutatu hwematata.
5. Bika pa 350 ° kwemaminitsi makumi matatu nemakumi matatu nemashanu, kana kuti kusvikira tomato zvikagadzirwa uye kuputika kwecheka kunosvibiswa.

Iwe Unogonawo Kuda

Dot's Tomato Pie Recipe kubva kuna Amai-Murairo

Easy Ham uye Fresh Tomato Quiche

Vegetable Pie neTomate, Mushrooms, uye Cheese

Nutritional Guidelines (pakushanda)
Calories	186
Total Fat	10 g
Saturated Fat	3 g
Unsaturated Fat	2 g
Cholesterol	11 mg
Sodium	667 mg
Carbohydrates	19 g
Dietary Fiber	2 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)