Easy Mexican Cornbread

Mexican cornbread nguva dzose inofarira, uye inonakidza nemuchero wemwoyo kana bhinzi .

Iyi inguva yakasvibirira yakagadzirwa neCreddar chese yakagadzirwa uye yakasvibirira chile pepper pepper, asi inzwa wakasununguka kuwedzera dzimwe jalapeno pepper kana uchida kupisa.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven kusvika 425 F (220 C / Gari 7).
  2. Gadzira 9-inch square square baking pan.
  3. Mune ndiro huru yekuvhenganisa kusanganisa chibage, kupfupisa kusanganiswa, shuga, munyu, kubika, uye kubika soda.
  4. Mune imwe mudziyo whisk mazai ane buttermilk. Wedzerai musanganiswa weii kune yakaoma ingredients uye musanganise kusvikira musanganiswa. Wedzera chibage chema cream uye chile pepper pepper, pamwe nemashizha jalapeno, kana uchishandisa; zvinokonzera kuwirirana.
  1. Dururirai hafu yekusanganiswa muhari yakagadzirira kubika. Fura hafu ye shredded cheese pamusoro pemutsetse.
  2. Spoon inosara ibatter pamusoro peti chese yakasara uye inotakura nechesi yakasara.
  3. Bika kwemaminitsi makumi maviri nemashanu, kusvikira paiswa uye zvishoma zvishoma zvakasvibiswa kumativi ose.

Mazano uye Kusiyana

Nutritional Guidelines (pakushanda)
Calories 200
Total Fat 12 g
Saturated Fat 5 g
Unsaturated Fat 4 g
Cholesterol 74 mg
Sodium 488 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)