Bacon jam chimwe chezvinhu izvo zvinogona kuchinja hupenyu hwako. Crispy Bacon inoshandiswa pasi ne caramelized eiii, shuga inotapira, tart apple cider vhiniga, fodya yakasvibirira + yakatsvaira chipi yehupi kuti igadzire jamu iyo inofadza chaizvo ichiita chero chinhu chinogunzva 100% zviri nani. Musanditenda ini? Edza iwe pachako!
Ndinokurudzira kushandisa bhakanyi rakacheka rakagadzirwa kubva kune zvinhu zvakanaka - ndiri kutaura nezvekutenga chimwe chinhu chisingabhadhari, masimiro akakwidziridzwa, uye anonakidza kunonaka. Kwete chiitiko chebhekoni kana chimwe chinhu chakadai pano. Iwe unoda kutanga nechigadziro ichocho chichaita kuti bhabhoni rako rive kupenya!
Iwe unogona kutowana zvakasikwa kupfuura ini uye wobva wawedzera rosemary kana thyme kuti ugozvipa zvishoma zvishoma zvemishonga. Uye kuputika uku kwakanyatsonaka uye kunogona kuita zvakawanda pane zvawakambofunga. Kudya sandwiches hakuzombovi zvakangofanana. Kubva kuBrussel hakuzombovi zvakafanana. HERE HERE HERE KUTI UYE!
Izwi kune vakachenjera zvakadaro - ita zvinhu izvi kamwe chete mwedzi mishomanana nokuti kana iwe uine zvinopfuura izvozvo, handidi kuva nemhosva yehosha yepfungwa. Izvo zvinhu hazvina utano nenzira ipi neipi asi iyo ndeyechokwadi yakanaka uye pakupera kwezuva, kunyarara mukugadzirisa kungangodaro chinhu chakanaka chatinacho.
Zvamunoda
- 2 pounds bacon (chopped)
- 2 maeii makuru (akachekwa)
- 1/2 mukombe tsvuku shuga
- 2 tbsp apple cider vinegar
- 1/4 tbsp chikamu pfupa
- 1/4 tsp curry powder
- a dash cayenne pepper
- kuputika kofi
- dash salt
- dash pepper
- Optional: 1 oz. whiskey
Nzira Yokuita Izvo
Muchidimbu chesautee pani, kubika bhakoni pamusoro pemhepo yakasviba kusvikira mafuta apera uye bhakoni inenge yakasviba. Bvisa bhakoni yakabikwa paunosiya bhononi mafuta mupani. Wedzerai anyanisi uye sautee kusvika caramelized and soft-about 15 minutes. Wedzera akachekwa crispy bacon kudzokera kuneiiii uye simbisai mushuga tsvuku. Wedzera vhiniga, chipuka chechipiri, pepper cayenne, kofi, curry powder, uye munyu uye pepire uye kubika zvakaderera kweawa imwe muhafu kana kusvika pane jam rakaoma.
Uchishandisa shanduro yekuisa pasi yeganda, shingaira kuisa bhakoni jam kusvikira yakanyanyisa uye ine micheka shomanana yebhakoni yakasara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 168 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 31 mg |
| Sodium | 481 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 11 g |