Iyi kamukira yePolish chałka (HOW-kah) isu chingwa chakavekwa, chakakangwa evha chinogona kana chisina mazambiringa akaoma. Izvo zvakafanana neBohemian-Czech vanock a , wechiJudha challah , neHungarian fonott kalacs. Chalka inoshumirwa gore rose, asi kunyanya paKrisimasi neIsita. Kana uine chakasara chakasara, chinoita chikafu chinonaka cheFrench kana chingwa pudding nemuchero wearangi kana makowki (Polish poppyseed bread pudding).
Zvamunoda
- 4 ounces (1 tsvimbo) bhotela (kana margarine)
- 1 kapu shuga (kana pasi, kuvira)
- 1/2 teaspoon munyu
- 1 cup mukaka (
- scalded )
- 4 ounces (1 tsvimbo) bhotela (kana margarine)
- 1 kapu shuga (kana pasi, kuvira)
- 1/2 teaspoon munyu
- 2 mapaji anoshanda mbiriso yakaoma
- 1/4 mukombe inodziya mvura
- 2 mazai makuru + 1 mazai evhazing (kutonhorera, kuputika)
- 5 1/2 makapu upfu (zvose-chinangwa)
- 1 mukombe mazambiringa (ndarama)
Nzira Yokuita Izvo
- Muchikamu chiduku chisina kupisa kana sepuvha, kuwedzera 4 ounces bata, 1 mukombe shuga, uye 1/2 teaspoon munyu kune 1 mukombe yakanyanyisa mukaka. Ita kuti ubatanidze uye uite kuti utonhoke kudziya.
- Nzvimbo yepiri (1/4-ounce) mapeji anoshanda mbiriso yakaoma uye 1/4 kapu mvura yegungwa rekudziya mumudziyo wegadziri wemirasi uye, ne paddle attachment, inomutsa kusvikira yaparara. Wedzerai muchero wakakisa wekisi kubva muchitsauko 1, pamusoro, uye 2 makamuri makuru-kutsetse mazai akaiswa, uye musanganise.
- Wedzera 3 makapu upfu uye urove kusvikira wakaneta. Wedzerai 1 mukombe mazambiringa uye musara 2 1/2 makapu upfu uye musanganise, anenge 3 kusvika ku5 maminitsi, kusvikira pave nyore. Ichingwa ichave yakasimba.
- Isa bundu muhombisi yakavezwa. Dzoka uye uvhare nepurasitiki yekuvhara uye regai kusimuka kusvika kaviri, inenge 1 awa. Ona iyi inokurumidza kukurumidza kukurumidza kukura.
- Ita poda pasi uye uende kune rimwe bhendi rakasvibiswa. Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uching Rongedza chidimbu chimwe nechimwe mumakumbo anenge masendimita masere pakureba, uye musungirire pamwe chete mapepa matatu pane ganda rakagadzirwa necheki. Cherechedza: Kana uchiita zvingwa zviviri, ugoverere bhuni muzvikamu zviviri zvakaenzana wozoparadzanisa chikamu chimwe nechimwe muzvikamu zvitatu zvakaenzana, zvese zvikamu zvitanhatu.
- Ikoji inopisa kusvika kune madigiri 350. Bvisa chikafu nechingwa chepurasitiki uye gadzirira kuwedzera kusvika pamaminitsi makumi matatu.
- Bharasi yakasara yakarohwa evha pasina chingwa. Bika makumi matatu.
- Rega kupora zvachose usati washumira. Chengetera, yakavharwa, pakushambidzika kwemukati kana saga uye ganda kana kupisa zvachose kana iwe uine nzvimbo mufiriji yako.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 132 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 31 mg |
| Sodium | 112 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |