01 ye 08
Zvimwe zvizhinji zveAsia Zvokuongorora
Asia Zvishandiso muPatry. Rikki Snyder weThe New York Times Saka iwe wakachengetedza sayce muto, hove yeuhove , hoisin muto uye miso paste . Iwe uri kufara-kufarira uye uchiita masikati anofuridzirwa muAsia, riche rakabikwa , dumplings, uye mhuri yako irikupa hukuru hukuru. Uye zvino iwe unoda kuwedzera yako pecry nechikwata chinotevera cheAsia ingredients . Yakawanda yeiyi inowanika muAsia inzvimbo yezvigadzirwa zvepamusoro, kunyange zvazvo vamwe vangave vachida kurairwa paIndaneti (uye kune zvibatanidzwa zvekubatsira kuti uzviwane). Heano mamwe maitiro makuru eAsia okufunga kuwedzera kuwedzere yako:
02 of 08
Sauce muPonzu
Marukan Ponzu isu inogadzirwa-citrus inoshandiswa kakawanda mukubika kweJapan. Iyo ine mchere uye ine tangy, yakagadzirwa kubva muvhiniga, mirin (yakaderera doro reyeri yewaini), gungwa regungwa uye hove dzinobhururuka (chinyorwa, usabviswa) uye ine kungonakidza kwakanaka. Miti inonzi citrus inowanzowedzerwa ndeyeyart yuzu, iyo chibereko chakabva muChina ndokubva yadzokera kuEast Asia. Kunaka kwaro kunofananidzwa nemapapiro eine mavara emaruva. Sudachi chimwe chimwe chiziwi chinonzi citrus chinowanikwa ponzu. Iyo yose inonaka inoshandiswa zvakanaka ye soy sauce uye tartness.
Uyu ndiwo muto mutsva wokupedza fukisi yakabikwa, yakabikwa kana yakabikwa gungwa kana hove, kana sauce yakasvibirira nyama kana dumplings.
Heano mamwe mapeji anosanganisira Ponzu:
03 of 08
Curry Paste
Roland Chigadzirwa cheSingapore, ichi chinyoro chakanaka chine tsvina yemishonga yemakwenzi uye yakanyanyisa kunongedza zvinonhuwira zvine kupisa kubva kune chilies. Yakagadzirira kushandisa grilling, kubika, uye marinading.
Curry pastes inogona kuitwa kugadzirisa East Asia kana Indian curries ("wet" curries vs. "yakaoma" curries, iyo yakasimbiswa nezvinonhuwira, kwete pastes) nezvimwewo ndiro. Zvinowanzosiyana-siyana mumuchu (tsvuku-tsvuku, tsvuku, ruvara uye ruvara, somuenzaniso) uye mumwaka. Iine mishonga yakawanda, zvinonhuwira, uye kazhinji kechimwe chikoro chepepi inopa kupisa, kunyange zvazvo kupisa uku kungave kwakanyorova, uye kana kushandiswa zviduku, kana kunetseka nekakonati, zvakadai seku Thai kubika, zvinokonzera kunhuwa iyo ndiro inogona kunge yakajeka. Zvose mune zvose, kugadzira iwe pachako kuisa mararamiro kunoda kuti uve nezvimwe zvakawanda zvekugadzira, asi uchienda kune chirongo chekudya kweperiyari inzira iri nyore yekuunza mavhenekero eEast mukubika kwako.Heano mamwe mapeji anosanganisira pesa yecherry:
04 of 08
Shrimp Paste kana Sauce
alfa-img.com Iyi pfumbu yakasviba uye yakasvibirira isimbi yakakanganiswa yemashizha nemumunyu (kwatiri vekuMadokero, tsanangudzo yezvivako dzimwe nguva inonzwika kunge inofadza, asi kana uchinge unoravira chero ipi zvayo yezvidimbu mune imwe kudya, hauzove wakakanganisika!). MuSouth China neSouth-Asia, chikamu chiduku chinosanganiswa mune zvakasiyana-siyana zvekudya, zvakadai semaketari uye sauces, kuwedzera kunakidza zvakanakisisa. Kana iwe uchifunga nezvePad Thai, uye iyo yakadzika inenge isingadi, umami kunhu, izvo zvishoma nezvishoma zvichienderana nekuomeswa shrimp kana shrimp paste. Shrimp paste kana mutozi zviri nyore kushandisa pane shrimp dzakaomeswa, izvo zvinowanzodikanwa kupwanyika kana pasi kusati dzashandiswa mumarepeti.
Heano mamwe mapeji anosanganisira shrimp sauce kana kuisa:05 of 08
XO Sauce
Amazon.com Iwe ungangodaro wakaona muto uyu wakanzi pane imwe menyu uye wakashamisika kuti chii chaiva. Izvi zvinogadziriswa sauce inonzi spicy seafood sauce, inowanzo ine yakagadzirwa scallops uye shrimp, chiri pepper, garlic, uye zvimwe zvinoporesa nyama yenguruve. Yakatanga kuibva kuHong Kong, uye inogona kushandiswa sechidimbu chezvokudya zvakanyanya kana kuwedzerwa panguva yekubika kuitira kuti tive nehupfu, toodles, kana mupunga wakabikwa. Zita rokuti XO sauce rinobva kune cognac yakanaka yekare (X-extra) yekare, iyo inonzi inofanirwa kunwa doro, yakasvibiswa muHong Kong uye mune mamwe maguta eChina. Kunyange zvazvo inodhura kupfuura dzimwe maAdidia, zvishoma zvinoenda kure, uye zvinowedzera kunaka kwakadzika kumarudzi ose ezvokudya.
Heano mamwe mapeji anosanganisira XO muto:
- Svetai Fried Rice neKork na XO Sauce
- Homemade XO Sauce neCold Tofu
- Silk Squash uye Lean Pork mu XO Sauce
06 of 08
Sa Cha Sauce
Lee Kum Kee Sa Cha Sauce. Lee Kum Kee Iyo inozivikanwawo se shacha sauce, ichi chirevo chinowanikwa munzvimbo dzakawanda dzeChina. Iyo inonaka uye ine zvinyoro zvinonhuwira, ine inonhuhwirira yezvokudya zvegungwa zvinonaka kubva kune zvinoshandiswa sehove dzakaoma uye shrimp paste. Zvakanaka pakudhakwa, kuisa zvikafu zvinopisa kana kuputika-fries, kana kupa kupa kugadzirisa kune nyama yakabikwa. Iko kunowanzonzi chiChina chinoshuva muto, kana chiChinese chiguchu muteu. Iine garlic, shallots, hove dzakaomeswa uye hove uye maruva.
Heano mamwe mapeji anosanganisira Sa Cha Sauce:- B eef ne Sha Sha Sauce
- Sichuan Sha Cha Chicken
- Sha Cha Mian (Noodles)
07 of 08
Dhaka Shiitake Mushrooms
Roland Nepo kune marudzi akasiyana-siyana emakomwa akaomeswa anoshandiswa muAsia cuisines, Shiitakes anozivikanwa zvikuru, kunyanya muchiChinese kubika, uye zvimwe zvezvinonyanya kuwanika, kwete kureva mari. Iwawa mushroom anonhuwira uye anonyorera nekunakidza nyama, unhu hwakanyanya kunyanya kupfuura mushanduro itsva. Vanofanira kunge vakanyoroveswa mumvura inodziya kwemaminetsi makumi matatu kusvika ku45, ndokushambidzwa uye kunonwa, vasati vashandiswa pakubika. Izvo zvishongo zvinogona kushandiswa zvakakwana kana zvakasarudzwa, uye zvinowedzera hutano hwakawanda kune zvinodhaka zvezvinomera, kunyange zvazvo zvigaro zvinowanzooma uye zvinoda kurasikirwa.
Heano mamwe mapeji anosanganisira mashizha akaomeswa shiitake:
08 we 08
Panko
Roland Panko ndiro zita rezvokudya zveJapan zvitsva, izvo zvinokonzera uye zvishoma kupfuura zvikafu zvechingwa zvinowanikwa nepamusoro penzvimbo. Kana yakashandiswa kupfeka zvokudya uye kugadzira chigunzva chinoshandura hutsvuku hwegoridhe nemucheka, mhepo yakawanda. Iyo inowanzoshandiswa nehove yakabikwa, uye inogonawo kushandiswa kubatsira kuvaka musanganisi mu nyama yekudya kana yekateke, semuenzaniso, panzvimbo ye "nguva dzose" breadcrumbs. Vakabva vawana nyore nyore mumashambagitari akawanda. Ini zvakanyanya kungochengetedza Panko zvakagadzirwa zvingwa zvakapoteredza uye zvichishandise mune zvose nokuti ndinofunga kuti chiedza chavo chikanaka.
Heano mamwe mapeji anosanganisira panko: