Easy Mincemeat Pie Recipe

Mincemeat pie, inonziwo mince pie, yakatanga ichibva kuBritain uye inowanzoshandiswa munguva yezororo.

Mumazuva ekare, mincemeat pie yainzi mutton pie, shrid pie, uye pie yeKrisimasi. Zvimwe zvinhu zvinoshandiswa zvaiva musanganiswa wezvakadya nyama, suet (mafuta mafuta emombe), zvimwe zvibereko, uye zvinonhuwira kubva kunamoni kusvika kuvhavha.

Mincemeat pie akaendeswa kuNew England nevatongi veChirungu muzana remakore rechi17. Asi vaPuritan havana kupemberera Krisimasi saka vakatanga kutora pie panguva yekuonga. Zvigadzirwa zveNew England mincemeat pie zvakafanana neBrithani imwe, ine musanganiswa wamaapuro, mazambiringa akaomeswa, zvinonhuwira, uye nyama yechingwa inobatwa semafuta. New England mincemeat inowanzoita mapepa akazara-siyana, kusiyana nemakumbo ezvimwewo zvino anozivikanwa muBritain.

Nhasi, mincemeat pie inoramba ichinyanya kuzivikanwa kwenguva yakatarwa inonakidzwa nevakawanda munyika yose yeUnited Kingdom asi inoshumirwawo muAmerica uye kune dzimwe nzvimbo paKrisimasi nekuKutenda.

Zvamunoda

• 1 8-ounce mbi yakagadzirira nyama (inenge 2 makapu)
• 1 1/2 makapu walnuts (akachekwa uye asinganzwisisike gorosi)
• 2 maapuro makuru (peeled, cored, uye diced)
• 1/2 kapu yakaiswa
• tsvuku tsvuku
• 1/4 mukombe rum kana brandy
• 1 tablespoon
• juisi (yakachena)
• 1 kaviri kanyoro kanyora pasi

Nzira Yokuita Izvo

Zuva rakapfuura:

1. Gadzirai zvose zvinoshandiswa, kunze kwepasiteri, kusvika zvakanaka.
2. Kuvhara uye firiji usiku hwose.

Zuva rinotevera:

1. Preheat oven kusvika 425 degrees F.
2. Nhamba yepayipi yepeperi ne pastry.
3. Prick neforogo kana kuzadza nezviremba zvepayi. Tanga kwemaminitsi gumi nemashanu. Bvisa kubva muvheni.
4. Kutsika kweuchiviso chezasi kunosvika 350 digrii F.
5. Wedzera undrained mincemeat musanganiswa kuti uite pasi.
6. Pamusoro pekukwirira kwepamusoro, kana kugadzirira chigadziko chepamusoro kana chizere chakazara nemakumbo. Chisimbiso neyamatare.

1. Svetera kumusoro nemukaka uye usaswe nehuga.
2. Bika kwemaminitsi makumi matatu kusvika ku40 kana kusvika yegoridhe.
3. Shingaiya uchitonhora nemapurogiramu akakuyiwa.

Nutritional Guidelines (pakushanda)
Calories	510
Total Fat	27 g
Saturated Fat	3 g
Unsaturated Fat	5 g
Cholesterol	0 mg
Sodium	308 mg
Carbohydrates	60 g
Dietary Fiber	3 g
Protein	8 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)