Poultry Brine Recipe

Iyi yakasimudzirwa yakakosha mapepa yakagadzirwa nemafuta anobva kune zvigadzirwa zvekare pamwe chete nevhiniga nemafuta anokonzera.

Ramba uri firiji kusvikira wakagadzirira kushandisa. Zvadaro, Iwe unoda kushambidza huku hwako kweawa imwe nechidimbu cheponi mufiriji usati wagadzira saka uronga maererano.

Verenga chikamu chinonzi Before You Begin, pasi pekutevera mirayiridzo, kuti uve nechokwadi chekubudirira kwechiitiko.

Zvamunoda

• 1 gallon / 3.8 litita mvura
• 1 kapu / 240 mL tafura yemunyu (kana 1 1/2 makapu / 360 mL kosher kana mhepo yakawanda)
• 3 tablespoons / 45 mL shuga tsvuku
• 1/2 mukombe / 120 mL white vhiniga
• 1 tablespoon / 15 mL pickling spice
• 1 teaspoon / 5 mL mutsvuku
• 1 teaspoon / 5 mL allspice
• 1 teaspoon / 5 mL garlic powder
• 1 teaspoon / 5 mL tarragon

Nzira Yokuita Izvo

1. Dissolve shuga neshuga tsvuku mumvura muhari huru. Uyai kumota. Rega kuti itonhorere.
2. Wedzera vhiniga, mapapiro emufudze, tsvuku yakasvibirira, allspice, garlic powder, uye tarragon. Sakanidza zvakanaka.
3. Wedzera hove dzakachena, kuvhara pasi zvakanakisisa sezvaunokwanisa, uye kushambidza kweawa imwe nechidimbu mufiriji. Tendeuka dzimwe nguva kana chikamu chehuchi chisina kuzununguswa zvakakwana kuitira kuti zvikamu zvose zvenhiri zvigadziriswe. Zvimwewo, kana mudziyo wako wakakura zvakakwana, ita bhati mbiri kana katatu yebrine kune shiri huru.

1. Gezai zvose maruva kubva kuTurkey musati mabika. Kana zvisina kudaro, pachava neshuva inonaka kune shiri. Verenga zvakawanda pamusoro pokushambidza turkey . Iyo nzira inoshanda chero ipi neipi yehuku yehukusha yaunoshuva kuisa.

Usati Watanga

Usashandise huku huve yakakonzerwa nemusanganiswa wemunyu kana sarine solution. Kushambidza shiri yakatangwa kare inobereka chigumisiro chemugumo kwazvo. Chengetedza zvishandiso zvinoshandiswa uye sarudza mhuka chaiyo, isina kusimbiswa shiri kana yakachena kana yechando. Kana pane chimwe chinhu kunze kwemhuka yekukuisa pane zvinongororwa, usasese.

Haisi pfungwa yakanaka yekushambidza shiri kana iwe uri pakudya kwekuregwa kwemunyu. Uyezve, girafu rakagadzirwa kubva kumakumbo e shiri inonzi brined inogona kunge ine salty flavour saka ivai vakangwarira paunowedzera munyu kune zvakagadzirwa nezvinhu.

Nutritional Guidelines (pakushanda)
Calories	208
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	113,201 mg
Carbohydrates	47 g
Dietary Fiber	2 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)