Pan haggerty nedzimwe zita iro rinozivikanwa seti mbatata bake kana casserole. Iyo ndiro ibhuku rinozivikanwa rekuBritish kubva kuNorthernhumberland , kunyange zvazvo rinogona kuwanikwa kumativi ose kumadokero kwakadziva kumabvazuva kweBritain uye vazhinji veEngland zvakare.
A dish filling, pan haggerty yakanakisisa nemaseji kana nyama chero ipi zvayo uye inonaka pane zvayo. Vazhinji vanozozviziva se gratin yemazamu, asi dauphinoise haisi nokuti hapana kamu cream mune recipe.
Iyi pape haggerty recipe inoshandisa mbatatisi, eeii, uye cheese asi dzimwe nguva inogadzirwa nekanyanya kabichi zvakare. Iyi ndiyo nzira yakanakisisa yekuita kuti vana vadye mimwe miriwo kunze kwekuziva kwavo.
Zvamunoda
- 4 ounces / 125 g batare
- 9 ounces / 250 g anyanisi (akachekwa uye akachekwa)
- 1 pound / 450 g mbatata yakawanda (vakabiki vakaita saRusset kana Idaho, vakanyoroveswa uye vakachekwa zvishoma)
- 4 ounces / 115 g cheddar cheese (yakwegura, yakagadzirwa)
- Gungwa munyu uye mutsva wakachena pasi pevhu
Nzira Yokuita Izvo
- Pisa ovheni kusvika ku 375 F / 190 C.
- Pakati pemhepo inopisa, sungai 1 ounce / 55 g yearoro mune ganda guru rinopisa uye nyatsobika kubika anyanisi kusvika zvishoma asi kwete kusvibiswa.
- Muchivhiri chinopisa ganda kana stovetop casserole, fungira hafu yengara yakasara. Bvisa pani kubva pamoto uye ugadzire hutete hwemazambatanidzi mupani, ipapo hutete hweeiii, huchiteverwa nehutete hwechizi. Nyaya nomunyu uye pepper uye dzokorora zvikamu zvinoguma nematezi pamusoro.
- Isai pani pamusana wekupisa mukati me stovetop uye gadzirai kwemaminitsi mashomanana kana kusvika pasi pevhu remazamu mavara.
- Dot kumusoro kwemazambatara nebhasi rakasara, ipapo isa munzvimbo yehuni inopisa uye gadzirira kwemaminitsi makumi matatu. Bvisa kubva muvheni.
- Simudza kupisa kwevheni kusvika kune 425 F / 220 C uye, apo ovheni yakwira kusvika kuchitonhorera, dzorera pani kuchoto uye ubike kweminiti gumi nemashanu.
- Kuti ushumire, kusunungura miganhu yekateti yebharike kubva pane ganda rinopisa ne spatula, flip pani nekukurumidza muplate kana bhobhobhodi, kutema kuva marita ane rupo, uye kushumira.
Kusiyana
Iwe unogona kusiyanisa pan haggerty nenzira yakafanana nenzira ipi neipi yegateti yebatatini (inofunga mupfungwa iyi haichazove yakagadzirwa kare). Shandisai celeriac uye / kana karoti kuwanda kwakafanana neyamatekisi.
- Shandisa zvidimbu zve celeriac uye mbatata.
- Wedzera karoti kana tsanga.
- Shandurai eiii kuti muite shallots kuti muve nekunaka.
Serving Options
- Nezvokudya zvinomera, ushumire neai yakabikwa kumusoro kana kuti zvimwe dorop of wilted sipinashi kana kare.
- Kana iwe uri nyama inodiwa nyama, pan haggerty yakakwana nemassaus, bacon, kana kuti kutonhora kunotora kubva kumusi weSvondo .
- Farira pani haggerty inotonhora kana kutonhorera. Zvinonakidza sechingwa kana kudya apo yakaputirwa mumapuranga uye yakapindirwa muchikafu chemasikati.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 286 |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 59 mg |
| Sodium | 184 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |