Zvamunoda
- 2 tablespoons mafuta
- 1 scallion, yakagadzirwa zvakanaka
- 1 clove garlic, yakagadzirwa zvakanaka
- 1/2 pound yakabikwa nyama yenguruve yakagadzirwa mudiki cubes
- 2 tablespoons
- chiedza soy sauce
- 2 tablespoons oyster muto
- 1 supuni 1 shuga
- 1 tablespoon cornstarch, yakasanganiswa mu 2 punijiji mvura kana chicken stock
Nzira Yokuita Izvo
Tevera Nhungamiro Yakakosha Bhofu kuburikidza nhanho rechitatu (kugadzirira bundu uye kurega zororo).
Heat 2 tablespoons oil in wok. Ita fry scallion uye garlic 30 seconds. Wedzera inguruve. Tsvaga fry 1 miniti. Wedzera soy sauce, oyster muto, uye shuga.
Dururirai mumucheka wegorosi wakatsvuka. Ita fry nekukurumidza kusvikira nyama yenguruve ichando. Bvisa pane ndiro uye tendera kuti utonhorere.
Pamusoro pebhodhi rakasvibiswa, bhanha pfupfu 1 miniti uye mupinde mune imwe yakareba, sausage-like roll 2 inch in diameter.
Shandisai mupumburu mutsara muzvikamu zviviri.
Gadzira chidimbu chimwe nechimwe nechigunwe chechiko chako uye gurukura neminhi yepumburu mumasendimita matatu.
Isai mafupuni maviri ekuzadza mukati mekumativi ose.
Unganidza poda kusvika kumativi ekuzadza nekukumbira pamwe nemiganhu.
Uyai nezvikwereti uye mushandise zvakachengeteka uye zvakasimba.
Isa gumbo rimwe nerimwe pamasendimita maviri emakiromita e-aluminium mapepa pawaini inotakura. Dzadza netauro. Regai kusimuka 1 awa, kusvikira pfumbu ikasimuka zvakare kana yakabatwa nemunwe. Bvisa tauro.
Simba pamusoro pemvura yakanyorova inopisa maminitsi 10.
Itai kuti vagadzirire mberi. Itai kuti ichando. Tambanudza kunze kwepurasitiki uye ugare maminitsi 10.
(* Cherechedzai: Iri kadhi rakanyorwa zvakare kubva ku "Madame Wong's Long-Life Chinese Cookbook", rakaropafadzwa naSyvia Schulman).
Kuwedzera kweDim Sum Recipes
Mamwe Steamer Recipes
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 111 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 25 mg |
| Sodium | 379 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Protein | 9 g |