Fluffy Carrot uye Potato Mash Nekunyorera Anyanisi

Taura mashandi uye kunyatsofungidzira tiri kutaura nezvemazamu. Zvisingabvumirwi, zvichave, asi pane dzimwe nguva zvinonakidza kuti zvifuratire zvishoma uye kuwedzera zvimwe zvigadzirwa. Chimwe chinokanganisa zvakasiyana-siyana isanganiswa yematatari ane karoti uye mamwe mimwe midzi. Rutabaga inoshanda zvakanaka mundiro ino, sezvainobika pahupamhi yakadaro serotiro. Zvisinei, kana iwe usingafadzi rutabaga, ingotora nzvimbo yacho nekaroti. Izvi zvakakonzerwa nemapatatisi uye midzi inounza ruvara rwakanaka padanda, rinowedzera kuwedzera, uye zvechokwadi kune utano uye kuzadza.

Wedzera kune iyi inenge inonaka yakasviba imwe mafuta-yakabikwa, caramelized yakanyungudutswa anyanisi, uye iwe unenge uine kudya kwakakwana mune imwe. Zviri nyore sei izvozvo? Kana iwe uri mumamiriro ekuda kwepakati, iyi mapeji akabatana zvinoshamisa neboka rose remaoko, kunyanya tsika dzeSvondo inotambisa .

Zvamunoda

• 1 pound yakakura karoti
• 8 ounces rutabaga
• 1 teaspoon munyu
• 1 1/2 pound mbatata
• 4 ounces batare
• 2 tablespoons mvura (inotonhora)
• 2 mashizha eiii (akachekwa zvishoma)
• 2 maspuniki Balsamic vhiniga
• 1/4 teaspoon pasi pasi pepiresi

Nzira Yokuita Izvo

1. Gadzirai karoti uye rutabaga sechepeta sezvamungaita (iwe uchawana pepatata peeler zvakanaka nokuda kweizvi). Dhaira muzvidimbu zviduku uye nzvimbo mupinde mumvura inotonhora nemunyu.
2. Gadzirai mbatata, zvakare, sechepfupa sezvinobvira, asi panguva ino gadzira mbatata mumakungu makuru (kana iwe uchidzikisa vaduku seimwe mimwe miriwo, ichaparara). Wedzera pane imwe pani setiroti uye rutabaga.
3. Isa gango panhofu uye uuye kumota. Ika hovha kusvikira mimwe miriwo iri nyoro, maminitsi anenge 15 kusvika ku20.

1. Dharira zvakanaka, uye dzokera kuvharopu uye ufukidze nechivigiro kana tipe tipe kwemaminitsi mashanu. Kuzorodza miriwo yakaita seyi inobvumira humwe hunyanyisa hwakanyanyisa kuoma.
2. Kunyange zvazvo miriwo iri kubika, funganya hafu yengoro muhomwe. Wedzera mvura yakatevedzerwa neonikisi yakanyorowa. Ika kupisa mukati mekupisa, kusveta nguva nenguva, kusvikira anyanisi ari nyore uye endarama tsvuku, achichenjerera kuti arege kupisa, anenge maminitsi gumi nemashanu. Wedzera vhiniga yeBalsamic, simbisa uye ubike kwemaminitsi mashanu zvakare.
3. Wedzerai ibisi yakasara kumiti miriwo uye shingairira zvakakwana. Usapfuura mash Zvakanaka kusiya mash phunky uye rustic kutarisa. Ita basa rekunwa, kuwedzera pepisi yakasviba, uye imwe mimwe yakawanda yemunyu, kana zvichidikanwa.
4. Isa mash iyo mumhepo inotonhorera kushumira uye kumusoro neeii yakanyorova uye mushumire sechidimbu.
5. Kana uchida, iwe unogonawo kutora dzimwe mbatata nemapelisi uye akachekwa; iyo kamukira inoramba yakangofanana.

Kushumira Mazano:

Icho chiyewo pfungwa yakawanda yekuita mhando dzakawanda iyi patsi sezvimwe zvakasara zvinogadzira kubwinya kukuru uye squeak kana kutema kwaMufudzi wePie.