Lokma is Turkish fried sweet dough that is covered in a simple syrup. Yakashanda se dessert, lokma inowanikwa yakawanda yefivha. Iwe unogona kuwedzera chokoti muto, uchi, sinamoni, sesame kana grated walnuts kune aya mashizha ekuruma.
Hazvifaniri kuvhiringidzwa neAwamat , izvo zvipi zvitsva zvinopisa zvinokonzerwa nemucheka wendarama yakasvibiswa ndokubva waputirwa nesirasi iri nyore. Awarnat inotapira inobva kuRebhanoni.
Lokma inowanzogadzirwa muatches uye yakashandirwa kune vanoenda kune dzimwe nguva dzakadai, kuroorana, zviitiko zvebhizimisi, mapato epamba uye kunyange mariro.
Kubata kunonaka kunonyanya kufarirwa muWest Turkey. Vakawanda vekuTurkey vanotora mapikisi makuru e Lokma kune dzimwe nguva dzinokosha; vamwe vanounza zvigadzirwa pamwe navo uye vanobika bheji panzvimbo.
Summer Treat
Lokma inonyanyozivikanwa muzhizha. Kutaura zvazviri, vanhu vazhinji vanozotora ichi nyore nyore kutakura kuenda kumhenderekedzo.
Nhoroondo Inopera Lokma
Izwi rechiTurkey lokma rinoreva 'muromo' kana kuti 'chimedu,' chinotsanangura izvi zviduku zvekudenga. Lokma yakabva kune vaSultan's cooks paOttoman Empire palaces.
Kwemazana emakore akawanda, kamukira ye Lokma yakachengetwa yakavanzika, asi mushure mezana remakore rechi20, rakava dheedhi yemutauro weTurkey.
Tevera ichi chisina kunaka chemapapiro lokma kuti uite zvinhu izvi zvinonaka.
Zvamunoda
- 1 1/4 mukombe mvura yakachena
- 1 teaspoon shuga
- 1 teaspoon inoshanda mbiriso yakaoma
- 2 makapu yose yeupfu hwechinangwa uye 2 maspuni
- 1 teaspoon munyu
- mafuta ekubikisa
- For The Syrup
- 3 makapu shuga
- 1 1/3 makapu mvura
- 2 tablespoons mumonamu
Nzira Yokuita Izvo
- Muchikamu chekuyeresa, wedzisa mbiriso uye shuga kumvura inodziya. Nyora kusvikira wapera. Rega kugara kwema5-10 maminitsi.
- Muchidimbu chemasvikiro, sanganisira furasi nemunyu. Wedzera mvura yechipfuva uye simbisai nehuta yehuni yakavezwa kusvika pahupfu-sechimiro chechimiro.
- Kuvhara uye nzvimbo munzvimbo inotonhora uye kubvumira kukwira kwemaawa 1 1/2, kana kusvika kusvika kaviri.
- Preheat oiri yemafuta kusvika ku 375.
- Spoon bhuni nehupuni mumafuta ezvemichizha uye bvumira kubika kwemaminitsi maviri kune rumwe rutivi, kusvikira rutivi rumwe ruvara rwegoridhe ruvara. Dzokorora pamwe nekusara bundu. Shandisa pamapuropa mapepa.
For the syrup:
Munenge maminitsi makumi maviri isati yasvika frying the dough, ita sirasi. Sakanidza zvose zvinoshandiswa muguchupu kusvika shuga inopera pahutambo hunopisa. Uyai kune chemota, uye bvumirai kumira mumvura mishoma kusvika maminitsi gumi nemashanu, kusvikira yava sirasi kusagadzikana. Usafambisa kazhinji nokuti shuga ichaita kuti chitubu chine marara.
Dzadzai sirasi pane fried poda uye mushumire pakarepo.
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