MuchiGiriki: μαρμαλάδα κυδώνι, chirevo mahr-mah-LAH-thah kee-THOH-nee
Nyika dzeMediterranean dzave dzichikura uye dzichishandisa quince kwemakore anopfuura 4 000, kwete kungoshandisa maruva nemichero yezvose kubva pamafuta kusvikira uchi asiwo kupa quince sechiratidzo chekuda kuzvipira. MuGreece, ruvara rwemagariro runosanganisira quince iyi inotapira inonzi Marmalatha Kythoni.
Nyama ye quince yakaoma uye yakaoma uye ine tart yakawanda, uye chibereko chine pectin yakagadzikana, zvichiita kuti zvive zvakanaka pakubika mujamu kana jelly. Quince inhengo yemhuri yakasimuka, sezvakaita maapuro uye mapeari, uye anotarisa uye anofarira sepamuchinjikwa pakati pezvibereko zviviri (kunyange, kwandiri, quince inofarira nenzira iyo ndinofunga kuti roses inogona kutora).
Iyi jam isati yakasikwa - hapana zvinowedzera kana kuchengetedza - zvinongova zvinyorwa, shuga uye juice shomanana emonimu , kugadzira jam, chiedza chakasvibirira, sekuzadzwa kwevanowedzera uye sechidimbu. Iva nechokwadi chekuti urege kukanda kunze kwemvura kubva pamamota ekutanga sezvo iwe ungashandisa iyo kuita quince jelly.
MuGreece, tinobika gwayana uye nguruve ne quince , saka kunakidza kwemuti uyu kunofamba zvakanaka segwayana uye gorosi rogar .
Zvamunoda
- 4 1/2 pounds quince
- 1 1/4 mukombe mvura, yakakamurwa
- 1 3/4 pounds shuga (iri pasi pemikombe 4)
- 1punipuni 1 inonatswa
- mumonia
Nzira Yokuita Izvo
- Gezai quince nenzira yaunogona kuisa apulo, kufungidzira uye kubvisa mbeu. Dzvitsai mumatare maduku uye muise mundiro yemvura apo iwe uri kuchenesa nekucheka chinonzi quince. Quince ichasviba kana isina kuvharwa nemvura.
- Dharira uye uende kune imwe mumvura nemvura kusvika kumusoro kwe quince. Dhavhara uye uuye kumamota pamusoro pekupisa kukuru. Birai kwemaminitsi makumi matatu, bvisa kupisa, uye bvisa hari iri padhifu kwemaminitsi makumi matatu.
- Bvisa mvura mumudziyo umwe kuti uite quince jelly kana kurasa.
- Isai michero muzvokudya zvinogadzirwa neka 1/4 kapu yemvura uye kupisa kwemasekondi masere. Kubatana kunofanirwa kuve kwakafanana neyekudzivirira mapapu.
- Tumira hopu huru, shandisa shuga uye 1 kapu yemvura, uye uuye kumota pamusoro pemvura inopisa, uchikurudzira nekupfuurira nehuni yehuni kuti usadzivirire uye kuonda. Deredza kupisa uye kumira kwemaminitsi makumi matatu kusvika ku40, zvichikurudzira nguva dzose, kusvikira jam ichitsvaira, mvura yakawandisa inoputika, uye jam madonhwe kubva kupu muzvinyorwa.
- Wedzera jisi remuti, simbisai kwemaminitsi mashanu, uye bvisa kubva pakupisa. Rega kuti utonese kwemaminitsi makumi matatu, zvino tumira kune midziyo nemabhodhi asina kudzivirira, asi usaisa chisimbiso kusvikira jam yagara yakanatswa. Iyo jam inogona kuchengetwa kusvikira pagore uye ruvara rwejamu ruchava nerima pamusoro penguva kune mhando dzakasiyana dzvuku.
Notes
- Kana jam ikatanga kunamatira pani uye kusvibiswa, bvisa kubva pakupisa pakarepo uye udururire mumudziyo. Shandisa puni kuti ubvise zvidimbu zvakasvibirira, uende kunhoji yakachena uye urambe uchibika.
- Kuchinja zvakawanda: 2 zvikamu zvakasanganiswa uye mbeu inonzi quince kune 1 chikamu shuga, kuburikidza nechiyero.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 131 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |