Iyi shanduro yeThai ye calamari yakabikwa yakasviba uye inonaka zvikuru-uye haungatendi kuti zviri nyore sei kuita. Kana iwe uri mufiriki weCarariari yechiGiriki, iwe uchada chikafu ichi. Inoita sekunakidza kunakidza kana kuti kudya kwepati, kana kuti kushanda nayo neSain saladhi uye iwe unodya zvakakwana. Sezvo rekidzi icharatidza, calamari yakabikwa haifaniri kunge yakaoma sezvinonzwika - ingodonha squid muzvindori, pinda muupfu hwakatsetseka uye kusanganiswa kwezvinonhuwira, uye fry. Shandira iyo neTweet sweet chili sauce uye chengetedze.
Zvamunoda
- 2 mikuru squid tubes (yakasviba kana yakagadzirirwa, OR 3-4 midzi midzi midzi.) Kana ichando, gwaira nokukurumidza mundiro yemvura inotonhorera.)
- 1/2 mukombe semolina (chimiro cheupfu hwegorosi yegorosi inowanikwa pakudya kwehutano kana zvikafu zvekudya)
- 1/2 teaspoon munyu
- 1/8 teaspoon cayenne pepper (kana yakaomeswa crushed chili)
- 1/8 teaspoon 5-spice powder
- Pinch mutsvuku (kana kuti mutsvuku)
- 1 mukombe canola mafuta (kana imwe mafuta yakakwirira)
- Optional: lettuce (kana kuti coriander itsva yekushumira)
- Kuchengeta: Thai
- sweet chili sauce (yekushandira, inowanikwa mune zvipfeko zvizhinji)
Nzira Yokuita Izvo
- Ita semolina upfu muhari isina kudzika kana kupararira pamusoro peplate. Nyora munyu nemiti inonhuwira. Kuisa parutivi.
- Nzvimbo ye squid inoyerera pamberi pako pabhokisi rekucheka . Uchishandisa banga rakapinza nekucheka kune iwe, ita zvidimbu zve 1/2 inch width. Izvo zvichange zvigadzira zvindori zvakakura.
- Vhura mhete dzejasari uye uzviputire imwe nechimwe muupfu hweupfu uye munyu kusvikira vavharwa. Itai zvindori zvakasvibirirwa padika rakachena pedyo nechitofu.
- Dururirai mafuta muhomwe duku kana yakasvibirira frying pan (yakakura pani, mafuta akawanda waunoda). Mafuta anofanirwa kunge ari mashoma 1 inch deep.
- Dzorera kupisa kusvika kumusoro kana kure-yakakwirira, kusvikira mafuta atanga kupenya kana "kutama" kubva pasi pepani. Kuedza kana mafuta ari kupisa zvakakwana: kushandisa zvidimbu zviviri, sunga imwe yemarinari e-calamari mumafuta. Kana iyo inotanga uye inotanga kubika, mafuta acho akagadzirira.
- Isa marinhe akawanda mumafuta sezvaanogona kunyatsokodzera panguva imwechete. Fry about 1 minute, ipapo shandura zvindori zvekubika kune rumwe rutivi.
- Dzorera kupisa pasi kusvika pakati kuti udzivise mafuta splattering. I-calamari inofanira kushandura chiedza chendarama tsvuku. Dzivisa kupfuura-kubika, kana squid ichachinja rubbery.
- Kana zvindori zvikaitwa frying, bvisa kubva kumafuta uye nzvimbo panzvimbo yakachena yekicheni chepicheni kana pepurasitiki kuti ubvise.
- Shumira pakarepo uchiri kupisa. Shumira neTweet sweet chili sauce.