Mavhenekera akadziya, akajeka ewaini tsvuku uye vhiniga yevhinigaini inonyatsoenzanisa kutapira kwakapfuma kwamaonde akaibva mune iyi nyore nyore jamu. Zvakasvibiswa mbiriso, asi zvakare kuedza iyo inoshandiswa neine mvere yembudzi chees and crackers nekukurumidza hors d'oeuvres.
Zvamunoda
- 3 mapaundi akaibva, maonde matsva
- 1 1/4 makapu shuga
- 1 mukombe uchi
- 1/2 mukombe wakaoma waini tsvuku
- 1/4 mukombe balsamic vhiniga
Nzira Yokuita Izvo
- Shambai maonde. Bvisa shina. Kana maonde ari maduku, ingoatema muhafu. Durai maonde makuru mumakamuri.
- Isai maonde muhombe huru isina mbesa. Ita mu shuga, uchi, waini tsvuku, uye vhiniga yebharisamu. Dhavhara mubhodhoro uye rega zvigadzirwa zvigare pachitonho chemaawa kwemaawa maviri kusvika kune maviri.
- Bvisa chifukidzo kubva muhari. Itai zvinoshandiswa pakubikira pamusoro pokupisa kukuru. Ramba uchibika pamusoro pekupisa kukuru, uchikurudzira nguva dzose, kusvikira musanganiswa uchitanga kuvhara. Kana imwe nguva inotanga kuvhara, simbisa nguva dzose kudzivirira jam kubva pakanamatira kusvika pasi pehari nekupisa. Edzai nguva yakawanda padanho rino kuitira gel pfungwa .
- Kana imwe jam inosvika pane iyo gel, bvisa kupisa. Idya jam mumvura yakachena ye canning ichisiya hafu yechintshi yemusoro wepamusoro pakati pepamusoro wezvokudya uye mitsindo yemiti. Hazvina kudikanwa kusvibisa mitsara yekodhi iyi. Pukuta marimu emiti yacho nemucheka wakachena kana pepa. Shamba pamusoro pemabheji.
- Kwekugara kwekuchengetedza kwekugara muchitonho chemukati, gadzirai zvirongo mumvura yekushambidza yemvura kwemaminitsi gumi nemashanu (gadzirisa nguva yekunamatira kana iwe uchigara pane yakakwirira ). Iyo jam icharamba, isati yasununguka, kwegore rinenge. Cherechedza kuti kana wazarura imwe yemiti, unofanira kuichengetera mufiriji sezvaunenge uchida nejeri yakatengwa.
Iwe unogonawo kudarika mvura inoyisa yokushambidzira inogadzirwa uye kungoisa zvirongo zvejamu zvakananga mufiriji. Kana iwe ukasarudza iyi shanduro, hazvidikanwi kushandisa mitsara inogona kumira. Mitsara yemuonde jam icharamba iri mufiriji kwemwedzi mitatu.
Nzira Dzakanaka dzokushumira Fig Jam newaini neBalsamic
Iyi jam yakawirirana nemhando dzakaderera, dzakanyanyisa acidic dzakadai sa chevre kana kupfuura.
Tora kaviri maonde akabatanidza nekubatanidza mahwende akachekwa nemafuta emuonde uye oenzanise nemafuta emucherecheti yakasviba kana honeydew melon kune chibereko chemuti wadhizha.
Spoon jamu jamu mu yogurt kuti muve kudya kwekudya nokukurumidza kana kunwa.
Pakupedzisira asi kwete zvishoma: hongu, mazai emuonde newaini uye bharamiki zvakare inonaka pachingwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 49 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |