Flan is dessert yakakurumbira zvikuru kuSouth America. Ivha yakachengetwa , yakabikwa pamusoro pechando che caramel . Apo iyo yakabikwa yakabikwa ichibhururuka kunze kwepani, caramel inova yakanaka yekaputi uye seuce we dessert.
Iyi recipe flan ine kunyange yakawanda caramel flavor , sezvakaitwa dulce de leche , mukaka wakawanda we caramel & shuga confection, inowanikwa ku custard.
Flan iri nyore kugadzirira uye nguva dzose inoratidzika seinoyemura uye inoshamisa mukuratidzwa. Vanhu vazhinji vanoshuva kutonhora, asi ndinofunga kuti inodhaka uye inonakidza zvikuru kana ichiri kupisa kubva muchoto.
Zvamunoda
- 1 1/2 makapu shuga
- 10 mazai
- 1 inogona kutapira
- mukaka wakanyoroveswa
- 1 inogona
- dulce de leche
- 1 cup cup
- 1 cup mukaka (wakakwana)
- 2 maspuniji vanilla
- 1 sinamoni stick
- Mhangura yemunyu
Nzira Yokuita Izvo
- Isai mukaka nekamu muhari yepakati ine tambo yesinamoni. Uya nechokuita kune simmer, zvino bvisa kubva pakupisa uye uite kuti ifare.
- Preheat oven kusvika 325 F. Isa girafu muhomwe duku. Kupisa pamusoro pemhepo inopisa, zvichikurudzira pane dzimwe nguva, kusvikira shuga ikanyunguduka uye inoshandura sviam caramel brown. Nyatsotsvaira caramel mu 10 inch cake pan nemakona marefu, kana kuti mu 12 cup ring ring. Swirl caramel pamwe chete zvakapoteredza pasi pepani, akabata mitsetse ane tauro (pani inogona kunge ichipisa, kunyange pamiganhu). Iyo caramel ichaoma sezvo ichizadza uye inogona kuputika, izvo zvakanaka.
- Isai caramel-yakavhengwa pani pan mukati mekapu yakakura yakakangwa uye mativi anenge akareba masendimita maviri. Isa chikoti chakakwana chemvura padhifu kubika.
- Isa dulce de leche mu microwave uchapupu hwehuni uye kupisa mu microwave muchidimbu, kusvikira dulce de leche iri nyore uye inoparadzirwa.
- Muhomwe huru, whisk mazai. Wedzera dulce de leche uye mukaka wakanyoroveswa, uye whisk kusvikira wakavhenganiswa. Bvisa tsvimbo yesinoni kubva mumukaka nekisiki musanganise, uye whisk iyo mumusanganiswa wei. Ita muvanilla, uye uwedzere pini yemunyu kuti unye. Nyatsotsanura muzinga wezai kuburikidza nesave mu caramel yakavhengwa keke pan. Itai gorosi yekukanya, nekapu pan mukati, muchoto. Shandisai ganda rekuvhenekera zvishoma, uye gadzai gango rinokisa nemvura inopisa kusvikira ichisvika kumativi echeka yekake. Shandisa chigadziko chekuvhenekera panzvimbo, uye musuo wekuvhenekera.
- Bheka flan kweawa rimwe kusvika awa imwe uye maminitsi makumi maviri, kana kuti kusvikira ine yekunze kwechando inenge yakapoteredza 180 F (shandisa thermometer kuti utore kutonhora mukati). Flan ichave ichiita seyakanganisa mukati, asi ichasimbiswa sezvainochera.
- Bvisa flan fomu yevheni, uye regai flan ifare mukati mekushambidza nemvura kwemaminitsi gumi. Bvisa kubva mumvura yekushambidza, uye rega kupora imwe miniti gumi. Akasunungura mitsetse ye flan nebako, zvino flip flan kunze kune platter inoshumira.
- Shumira flan inotonhora, inotonhora, kana kutonhorera. Chengeta chero zvasara mufiriji.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 412 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 248 mg |
| Sodium | 166 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 1 g |
| Protein | 11 g |