Yakagadzirwa nemaruva akaoma, marimu-mavara ekuruberry shrub ( Sambucus nigra kana S. canadensis ), elderflower champagne inongova yakasununguka, zvisinganyanyi kunwa doro zvine tsvina yakaoma.
Shumira iyo yakanyiwa nechinwiwa chakasiyana uye chinozorodza pamusi wechando hunopisa.
Zvamunoda
- 7 kusvika ku8 huru (6 inch or so in diameter) vakuru vakuru (kana kaviri iyo yediki duku masumbu makuru)
- 2 inonaya mvura inopisa inopisa (yakasvibiswa kana isiri-chlorinated)
- 6 inomirira mvura inotonhora (yakasvibiswa kana isiri-chlorinated)
- 1 pound uchi (kana 1 1/2 pounds shuga)
- 1/4 mukombe cider vhiniga (kana 2 mazai makuru - juice uye rind - uye 2 maspuniji cider vhiniga)
Nzira Yokuita Izvo
- Usashambadza elderberry maruva. Ndiyo nyama yavo yepanyama iyo inokonzera kuvuta. Ingozunungusa zvipembenene uye ubvise mazamu akaoma.
- Isa uchi kana shuga muhari yakakura kwazvo uye udururire mu 2 pint yemvura inodzika. Nyora kusvikira uchi kana shuga yakanyangarika zvachose.
- Wedzera 6 pint yemvura inotonhora. Ita muvhiniga kana juisi yemononi uye elderberry maruva.
- Dhavhara nemucheka wakachena uye usai musanganiswa ugare pakushambidzwa kwemaawa kwemaawa makumi maviri, zvichikurudzira kaviri pazuva. Pakupera kwemazuva maviri aya, iwe unofanira kuona zviratidzo zvekuvirisa: kumusoro kwemvura kunotarisa kufara uye kubhururuka, kunyanya kana iwe uchichikurudzira. Kana mvura yacho ichiri kunyatsosara pashure pemakore makumi mana, ivai nekacheki kadiki (mashoma mashoma) ewaini kana kubika mbiriso uye kumirira mamwe maawa makumi maviri, zvichikurudzira dzimwe nguva, vasati vaenderera kune imwe nhanho inotevera.
- Dururira mushonga mukuru weguruva kuburikidza neyemapered mese sieve kuti uwedzere maruva (uye lemon rind, kana uchishandisa). Shandisa nhungete kuti ubatsire kutumikidza chikafu muhombodo yakachena ye-plastic soda-type mabhodhoro ane mazamu akareba kana mazamu akaoma kana mabhodhoro ane flip. Usashandise mabhodhoro ewaini akawandisa nokuti elderflower Champagne inokwanisa kukwanisa kubuda kune corks kana kuti kuipa, kuputira mabhodhoro. Siya inenge inch of headpace pakati pepamusoro pemvura uye marimu emabhodhoro. Kuchengetedza zvigaro.
- Siya pachitonho chemukati kwevhiki, "burping" (kuvhura muchidimbu) mabhodhoro kamwe chete pazuva. Mushure mevhiki mushure mekudziya kwekudziya, tungamirirei kune firiji, asi rambai "burping" mabhodhoro dzimwe nguva kune rimwe vhiki.
Mvura yakashambadzira ichagara mufiriji kwemwedzi inoverengeka. Pakutanga iwe unomwa, iyo yeastier inotora. Chimirira masvondo maviri kubva pabhodhoro kana iwe uchida. Iko yeuchi inotora nguva shomanana kuti ichinyorove kunze kwehushi yehuga. Inwa yekupedzisira inofanirwa kuva yefizzy uye isinganzwisisi inotapira, asi kwete kuvhara saizvozvo.
Cherechedza: Nenzira ino, iyi yakaviriswa mukuruflower soro haisi champagne nokuti haina mhando yemagara inoshandiswa kuita mambuka chaiye. Asi yakatumidzwa semukuru weguruva mumarudzi ose, kuitira kuti zita rinowanzoshandiswa pano.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 114 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |