Bukkake Udon iri nyore chaizvo yekutakura ndiro iyo yakajairika zvikuru muchiJapan kubika. Iyi shanduko inotonhorera inotapira ine yakasviba, yakachena soy sauce uye dashi-based broth, uye toppings. Katsuobushi, kana yakaomeswa bonito flakes, inoshandiswa mumutsara uyu, asi iwe unogona kushandisa zvakasiyana-siyana zvekugadzira, kusanganisira grated daikon radishes, ginger yakagadzirwa, mazai akabikwa, yakatswa marimu anyezi zvakawanda.
Bukkake inorondedzera chiito chokupisa mvura pane chimwe chinhu. Muchidya ichi, mvura yacho inotonhora dashi-based broth, yakasvibiswa kune chilled udon noodles. Udon inoratidzira yakawanda yeJapan neodle yakaitwa neupfu hwegorosi uye inowanzoshandiswa mune zvingwa kana zvakabikwa. Udon inowanikwa mune zvose zvitsva uye zvakaomeswa muzvinyorwa zveAsia zvekudya. Mafuta akaomeswa achagara kwenguva refu, asi matsva matsva ane mavara akanyanya kuwedzerwa uye inonaka haigoni. Vanowanzowanika muharaji yefrizerwo zvakare, uye iwe unogona kuzvichengeta kwemwedzi inoverengeka isati yasvika girazi inopisa ichawana zvakanakisisa zvayo uye zvinosvibisa nekutsika kwavo.
The Broth
Muto unosanganisa kutanga kuita izvo zvinodanwa kaesh i , iyo inonyanya kusanganiswa ye soy sauce uye mirin, ine shuga shomanana chete kuti ienzanise zvinonaka. Iko kaeshi inobva yasanganiswa nedashi kuti iite muto. Yakawanda uye yakasviba, ine mhete pamusoro pezvakaoma zvekuoma.
Misoro Yekufungisisa
Runako rwebhakede udon ndeyekuti yakakwana zvakadini munguva yezhizha, uye kuti inogadziriswa sei kune zvipi nezvipi zvaunoshuva uye zvinowanikwa. Zvinonakidza uye zvinogutsa, asi hazvina kuoma, uye zvinosungirirwa kuti zvikuchengete zvakanaka uye zvinotonhora.
Iwe unogona kusarudza bhuku rako rairo, asi apa pane mamwe mazano ekufungisisa:
- 1 sheet nori seaweed
- 1/4 kamaboko fishcake
- 1 tsp. ginger yakatsvukuruka
- 1 tsp. wasabi paste
- 1 Tbsp. maruva ewadhi saladi mix
- 1 tsp. tempura flakes
- Sesame mbeu
- 1/2 diki yakabikwa
Zvamunoda
- 4 zvikamu zveudon noodles
- For muto: 1/2 mukombe soy muto
- 2 makapu
- dashi soup stock
- 3 Tbsp. mirin
- 4 Tbsp. katsuobushi (dried bonito flakes)
Nzira Yokuita Izvo
- Sungai soy sauce uye mirin mune pani duku. Isa iri pamusoro wekupisa uye uuye kumota. Kana watoitwa, wedzera dashi nemvura uye fambisa zvakakwana kuitira kuti dashi iparadzwe zvakanaka.
- Rega kupisa. Kushisa muto mufriji.
- Bira mvura yakawanda muhomwe huru. Isa udon noodles mupani uye gira kusvikira zvinyorovera, uchitevera mirayiridzo yepa package.
- Dhainodha noodles mu colander uye inonono udon noodles mumvura inotonhora inokurumidza nokukurumidza kana mumvura yakashambidzwa nemvura.
- Gurai noodles mumakumbo mana.
- Isa katsuobushi uye zvimwe zvaunofarira zvinyorwa pamusoro.
- Dururira muto mutsva pamusoro pekudya musati watya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 255 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 11 mg |
| Sodium | 828 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 1 g |
| Protein | 15 g |