Marinating Times, Ratios, uye Zvigadziriswa Zvokushandisa Nguruve
Marinades yakakosha kuisa mararamiro akaoma enyama uye kupa chikafu chekudya. Nguruve inyama iyo inobatsira zvikuru kubva kune marinade . Kushanda kwegorosi kunoda nyanzvi yakasimba ye marinade uye nguva yekuti inoshanda nenzira yayo muzvibatanidza. Kutengesa kwegorosi kungangodaro kusingabatsirwi nekatelzing asi kunogona kubatsiro kubva kune imwe mizinga yekunakidza kukura.
Zvakaoma Zvakatemerwa Nguruve
Zvisungo zvakaoma zvegorosi , zvakadai segorosi butt uye pefudzi, zvinogona kubatsirwa zvikuru kubva kune marinade kuputsa zvigunwe zvinobatanidza uye kubatsira kuita nyama nyore nyore kutsva.
Zvimwe zvidimbu zvakakomba, zvakadai se ham hocks uye makumbo enguruve, zvinowanzoshanda zvakanakisisa mune sopu kana kuti sechinhu chinopisa senhengo inopisa. Chinhu chiduku chakabikwa chinogona kuputsa musumbu uye sinew pazvikanda izvi, saka vabiki vese havashandisi nguva yekudzikisa marara aya.
Tender Cuts yenguruve
Kutengesa kwekorove, sechiuno, mbabvu, kana dumbu, hazvifaniri kudiwa kuti zvive zvinyoro, asi zvikamu izvi zvinotora zvakanakisa uye zvinogona kuita kuti chidimbu chenyama chive chipenyu mumuromo mako. Sezvo zvakanyanya kuonda kwegorosi segorosi nyoro zvinogona kuoma nokukurumidza nenzira inopisa yekubika, zvakanakisisa kupa nyama yakawanda seanonaka sezvinobvira nguva isati yasvika nekuiisa mufiriji.
Iwe uchaona kuti nguva shomanana yenguva iyo nyoro inoda pane pani kana uvheni ndiyo yakanaka. Iva ne thermometer inobatsira. Kana imwe nyama isvika pakushambidzwa kwakachengeteka kwe 145 F (midzi isingawanzoiti), ibvise kubva kunopisa kuti udzikise mikana yekuoma kwayo.
Marinade Ratio
Iwe unogona kuronga paunoda nezve 1/4 mukombe we marinade pound yegorosi.
Uyu ndiwo mutemo wehuwandu uye kunyanya unobva pane chigadziro chauri kushandisa kushandisa marinate yenguruve. Semuenzaniso, chiyero ichi chemarinade chinoshanda chegoni-yakakura-zip-top bag uye zvimedu, nenyuchi, kana gorosi duku. Asi, kana uine kudhura kukuru, sechigunha kana gorofu, ungada kuwedzera marinade chiyero sezvo iwe uchitsvaka chigadziko chikuru se casserole dish kana plastiki snap-top container.
Marinade Containers
Paunenge uchifamba muchiputi chepip-plastiki, iva nechokwadi chekubvisa mweya wakawanda sezvinobvira. Izvi zvinomanikidza marinade kuti ave nekutaurirana zviri nani nenyama. Apo kunyura mumudziyo kunoshandisa girazi kana plastiki chete.
Acidic marinades inogona kuita nemidziyo yesimbi uye kuchinja mavhenekera. Iva nechokwadi chokuti iwe unoshandura nyama yenguruve nguva nenguva kuitira kuti marinade ishande zvakafanana. Kutenderera maminetsi makumi matatu oga oga kwakanaka, asi kwenguva yakareba yekufamba, nguva dzose maawa mashomanana akanaka.
Nguruve Marinating Times
Iko kunotemwa kwekorosi, kana kutemwa kwekutanga kunogadziriswa kuti kugoverwa chitunha, ndiwo mafudzi, chiuno, kure, uye ham. Izvozvo zvakakonzerwa zvino zvakaputsika zvakapfuurira kusvika mumitambo, mbabvu, zvinyuchi, uye nyama yenguruve. Kufambisa nguva kunobva paukutu hwezvokudya uye ukuru hwemukati.
| Primal | Cuts | Marinating Times |
| Whole shoulder | 16 kusvika ku24 maawa | |
| Butt | Anotarisa kupfuura mapaundi 8 | 10 kusvika 12 maawa |
| Butt | Inoratidzika pasi pe8 pounds | 6 kusvika ku8 maawa |
| Picnic shoulder | Anotarisa kupfuura mapaundi 8 | 10 kusvika 12 maawa |
| Picnic shoulder | Inoratidzika pasi pe8 pounds | 6 kusvika ku8 maawa |
| Chikwangwani (chikuru mahara) | Bhora-in, risina ruzivo | 4 kusvika kumaawa matanhatu |
| Chikoro (maduku maduku) | Tenderloin | 2 kusvika 4 maawa |
| Chiuno (nenyundo) | Mucheche mushure mbabvu, nyika-style nhengo | 2 kusvika 4 maawa |
| Chiuno (chops) | Nguruve zvigadzirwa | 2 kusvika 4 maawa |
| Spare rib / dumbu | Spare ribs (rack yose) | 2 kusvika 4 maawa |
| Spare rib / dumbu | Spare ribs (munhu akacheka) | 1 kusvika 2 maawa |