Iyi turkey hash recipe yakaitwa neyasara yeTurkey, yakasimwa celery nemimwe miriwo, pamwe neTurkey gravy. Chigadziro chakatsvaira mbatata zvinowedzerwa kune ndiro zvakare. Iyo inzira yakanakisisa yekushandisa yako yakasara turkey .
Iropepeti yakanyatsonaka. Ita nayo kana kuti isina bhero tsvuku kana kuwedzera mushanga hwakakanyiwa kusvika kunehwu pamwe chete neselery uye anyezi. Kana iwe uine zvakawanda zvekurima miriwo pamwe chete neTurkey, sarudzai uye shandisa zvimwe muhah. Karoti, rutabaga, pezi kana chibage zvingava zvakanaka kuwedzera. Kana kuwedzera ham yakagadzirwa zvakagadzirwa kana bhakoni kune smoky flavor.
Zvamunoda
- 4 kusvika kuji 6 mashuputa bata
- 1/2 kapu yakasikwa celery
- 1/2 kapu yakasikwa onion
- 1/4 kapu yakasvibira bhuru bhero pepper
- 2 kusvika ku3 punipuni yakasvibiswa tsvuku tsvuku tsvuku kana diced pimientos
- 2 makapu anodyiwa akabika mbatata
- 1 1/2 makapu
- cooked turkey , yakagurwa
- 1 cup
- Turkey gravy
- Supuni 1 yakasikwa parsley
- Munyu uye pepper, kuvira
Nzira Yokuita Izvo
- Isai skillet yakakura pamusoro pepakati mukati. Wedzera 4 maspuniji ehuta.
- Apo bhotela iri kupisa, wedzera jira, anyezi uye tsvuku uye bhero bhero tsvuku. Ikapedza kusvikira miriwo iri nyoro uye eiii ichitenderera, ichikurudzira kazhinji.
- Wedzera diced mbatata pamwe chete nemasipuni maviri ehotela. Ivhara kwemaminitsi mashanu kusvika ku10, kana kusvika mbatata isingasviki.
- Wedzerai yakagadzirwa muTalkkey, gravy uye parsley. Fukidza nomunyu uye mutsva wepasi pevhu.
- Edzai uye gadzirisai nguva.
- Simmer musanganiswa, achikurudzira kazhinji, kwemaminitsi anenge 15 kusvika ku20.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 734 |
| Total Fat | 33 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 327 mg |
| Sodium | 559 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 92 g |