Green Garlic Risotto

Green garlic (marlic scapes) ndeimwe yezviratidzo zvekutanga zvichiri kuuya. Shandisa gorovheri yakashata kunhuhwirira iyi risotto inoshandiswa iyo inoshandisa mafuta ayo echando mumhepo inotonhora, ine moyo.

Iyi risotto inoita chiedza chikuru chezvirimwa zvinoshandiswa (zvinoshandiswa nemashizha kana mashizha akaomeswa) kana chidimbu chemukati wehishi neke yakakangwa kana hove yakabikwa.

Zvamunoda

Nzira Yokuita Izvo

  1. Mubhokisi rinorema, riri mukati mukati mekupisa mukati kunoputika mupuni wehute mu mafuta omuorivhi. Wedzerai gorozi gorosi uye munyu. Cook, kazhinji inokurudzira, kusvikira miriwo inononoka, inenge maminitsi matatu.
  2. Wedzera risi uye simbisai kuti mubatanidze. Unoda rice rose rakaputirwa nehotela uye mafuta omuorivhi. Ika, inomutsa, kusvika pamiganhu yezviyo zvega rega inotendeuka, inenge maminitsi maviri. Wedzera waini, kuderedza kupisa kusvika pakati-pasi-pasi, uye kubika, kukurudzira, kusvikira waini yakanyatsopindira maminitsi maviri.
  1. Wedzera 1 kapu yemukati wemumota. Cook, inomutsa kusvikira muto wacho wakanyatsopinda, anenge maminitsi matatu. Ramba uchiwedzera muto, 1/2 mukombe pane imwe nguva, uchibvumira risi kuti inonese bhodhi rimwe risati rawedzera muto. Rambai kusvikira mupunga wava pedyo nekuruma asi achiri nemuviri. Risi rinofanira kutarisa rakasviba uye rinogona kudya pamwe ne spoon kana foski.
  2. Itai mukati me2 1/2 mukombe weParmesan cheese uye zvakasara 2 maspuniji yetipu. Shumira pakarepo, yakarongedzwa neParmesan yakawedzera, kana uchida.
Nutritional Guidelines (pakushanda)
Calories 463
Total Fat 16 g
Saturated Fat 8 g
Unsaturated Fat 6 g
Cholesterol 32 mg
Sodium 1,389 mg
Carbohydrates 61 g
Dietary Fiber 2 g
Protein 12 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)