Iyi mikoko inonzi Streusel-Topped Peach Mango Pie inoita kuti zuva rive rinopisa mukati mepakati apo peaches matsva inongova kurota. Nyoka yakasvibira uye mapeaches anotemwa panguva yekugadzirira, kuitira kuti unakidzwe nePeach Mango Pie kunyange pamatambo emavhiki. Iyo oat uye almond streusel inopa ichi chikafu-kuita-pie chikafu chinonaka chinogadziriswa.
Zvamunoda
- 1 firiji yefriji kana yechando yakasvibiswa, isina kubviswa
- 1 16-oz panda yakasviba, mapeaches asina kutengesa, asina kunyorerwa zvishoma
- 1 guru mango, peeled, pitted and cut into 1/2-inch cubes (inenge 2 makapu)
- 1/4 mukombe uye 2 tablespoons shuga
- 1 1/2 tablespoons nokukurumidza-kubika tapioca
- 1/2 teaspoon sinamoni
- 1/8 teaspoon cardamom
- 1/8 teaspoon nutmeg
- 1 teaspoon yakachena juisi
- 1/4 kapu uye 1 kikafu chefurafura yose-chinangwa
- 1/4 mukombe wakare-wakashongedzwa oats
- 3 tablespoons yakazara goridhe tsvuku shuga
- 1/4 teaspoon munyu
- 3 tablespoons yakanyungudutswa isati yakasarudzwa bhotora, yakatemwa mumakumbo maduku
- 1/2 kapu yakatswa maarmonds
Nzira Yokuita Izvo
- Preheat oven kusvika kune 400 ° F. Isai bhaka rekugadzira wth aluminium pepi uye ivai parutivi. Kana ukashandisa ganda rakagadzirwa nechando, riise panze kutonhorera yekunaya. Kana ukashandisa firiji yakagadzirwa firiji, fambisa mukanyiwa kusvika patafura ye pie uye uise parutivi.
- Muhomwe huru, sanganisira mapeach peach nemango. Fukidza neshuga, tapioca, sinamoni, kadhimamu, nutmeg uye juisi yemurosi, uye gadzirai zvinyoro zvishoma kusvikira chibereko chacho chakanyatsogadzirwa neshuga nemafuta. Kuisa parutivi.
- Mune imwe ndiro, funganisa pamwe upfu, oats, shuga yakasviba, uye munyu. Wedzera bhotela. Uchishandisa maoko akachena, shandisa bhotela muupfu hwakasanganiswa kusvikira bhari rakagoverwa pamwe chete uye musanganiswa unobatanidza pamwe chete mudiki madiki. Vhura mumarumondi.
- Spoon peach-mango ichizadza mucheka. Fukidza kuzadza ne streusel topping, kugovera zvimwe.
- Isai pie pamucheka wakabikwa, uye gadzira muvheni yependi yakapetwa kwemaminitsi makumi matatu. Deredza kupisa kusvika 350 ° F, uye ramba uchibika kwemaawa makumi mashanu kusvika ku50, kusvikira chibereko chiri nyoro, juice thicken, uye streusel ndarama. ( Chipiro: Kana ruvara rwemakona ruchiita sokuti runonyangarika nekukurumidza, vadzivirire nemapuranga apo pie inopedza kubika.)
- Gadzirai pie pavharo kwemaminitsi makumi matatu vasati vashumira. Farira kushambidzika kana kutonhorera. Leftover pie inogona kuiswa firiji, yakafukidzwa nemafuta, kwemazuva maviri.