Mavhiri aya akareruka akabatwa nenyuchi dzenguruve akabikwa uye anobva aputirwa nekavhenekeri yakagadzirirwa tomato-based barbecue sauce. Iropepi inogadzirwa nefupa-mumunyika maitiro nhengo, izvo zvinopfuura zvishoma kupfuura spareribs. Shandisa pfupa-munyika-style yenguruve nhovo yekamukira. Muchero wakagadzirwa nemakumbo ndeye ketchup uye mhepo yakasviba nemuchero nechechi cayenne yekupisa. Inzwa wakasununguka kuti upfe nekupisa kune imwe cayenne kana kupwanyika tsvuku tsvuku. Wedzera utsi hwemhepo kune mucu kana iwe uchida kusvuta fodya. Kana kuti shandisa iri recipe yebourbon barbecue sauce kana ichi chinonaka chinokamba bhariji muto .
Mbabvu idzi dzinofamba zvakanaka nemapatatayi akabikwa kana muhari yezamu , pamwe chete nekoleslaw uye zviyo pahombodo.
Zvamunoda
- 3 kusvika ku 4 pounds nyika-style pork ribs (kwete boneless)
- Kosher munyu uye mutsva mutsva
- 1 cup
- ketchup
- 1/4 mukombe molasses
- 3 tablespoons yakazara shuga tsvuku
- 1/2 mukombe wevhiniga
- 2 tablespoons tomato paste
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pasi pasi pepiresi
Nzira Yokuita Izvo
- Pisa ovheni kusvika kuzviyero 375. Ita bhii rakakura rimmed kana gango rinopisa rine mbiru.
- Ronga mbabvu muhomwe yakagadzirwa uye usasese yose nemunyu wakakoshesa, pepper inotanga pasi yakasviba, uye garlic powder. Rega mbabvu imire kwemaminitsi gumi.
- Bhivha kwemaawa 1 kusvika ku1 1/2, kana kusvika kusvikira mbabvu dzanyoro.
- Muna 1-quart saucepan, sangana pamwe chete zvinoshandiswa. Simmer kwemaminitsi gumi.
- Panguva iyi, gadzirira grill.
- Bvisa mbabvu kubva panhokwe yekubikira uye shandisa bruzi.
- Grill pamusoro pemhepo inopisa, kubata uye kutendeuka nguva dzose, kwemaminitsi gumi nemashanu, kana kusvika kusvika pfuti.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 742 |
| Total Fat | 36 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 230 mg |
| Sodium | 581 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Protein | 72 g |