Utsi Hutsvina Hwakaputirwa Turkey

Iyi inzira iri nyore yekutsvaga turkey . Mushonga we marinade unoshandiswa senzira yejojo ​​uye sebhateti. Kana ukaunza kusvuta kunopisa kusvika kumagumo, iwe uchawana ganda rakanaka crispy pane yako Turkey. Saizvozvowo, iwe unogona kutumira huturuki kuenda kuhanuri inenge inenge madigirii 300 (150 degrees C) kwemaminitsi gumi.

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzirira kusvuta kune utsi hwemaawa 6 kusvika ku8 panenge panenge 230 F (110 C).
  2. Mupukisi inoputika batare. Wedzera waini, uchi, munyu, uye sinamoni. Pisa pachitsiko chakasviba kusvikira musanganiswa isina kunaka uye yakaonda.
  3. Uchishandisa turkey injector , injove hafu yengano muTurkey munzvimbo dzose dzine nyama. Bvisai musanganiswa uripo pane turkey. Iwe unogona kuchengetedza zvimwe zvebhasika kushandisa gare gare, panguva yekubika.
  4. Isa turkey mumusvuta. Apo inopisa mukati meTurkey inosvika 165 F (75 C.) iyo turkey yakaitwa. Bvisa kubva kune utsi uye rega kuzorora kwemaminitsi gumi kusvika ku15. Carve uye shumira.
Nutritional Guidelines (pakushanda)
Calories 340
Total Fat 14 g
Saturated Fat 5 g
Unsaturated Fat 5 g
Cholesterol 141 mg
Sodium 546 mg
Carbohydrates 11 g
Dietary Fiber 0 g
Protein 39 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)