MuPuerto Rico, jellyroll inonzi Brazo Gitano. Iko kune zvakasiyana-siyana zvevhenekeri uye kuzadza. Zvatinoda ndezvokutanga keke mapeji anozadza nevhavha michero yakawanda kana jelly yekuzadza. Yakakwana yehupfukiti, teatime, kana kudya.
Zvamunoda
- For the Cake:
- 2 tablespoons butter
- 6 mazai makuru (
- white and yolks separated )
- 6 tablespoons wehuga
- 6 tablespoon upfu (unogona kushandisa zvose-chinangwa, kana hupfu hwekaka)
- 1/2 teaspoon baking powder
- 1/4 teaspoon munyu
- 1 tablespoon
- vanilla extract
- 2 kusvika ku3 maspuniki ane shuga yakasvibira (nokuda kwekupfumisa keke yakanyirika)
- For the Guava Filling:
- 17.5 ounces (imwe mudziyo) guava paste
- 1 kusvika ku2 tablespoons yeramisi juice (chinzvimbo: juisi juisi)
- 1 teaspoon grated orange zest (inotsiva: grated lemon zest)
Nzira Yokuita Izvo
Kuita Cake:
- Preheat oven kusvika 375 F (190 C).
- Gira jellyroll pan nehotela uye uise iyo necheki pamapfupa okubika, uye girasi pamusoro peputipa pepa. Iwe unofanirwa kupedzisira uine bhotsi kumativi maviri epepa.
- Kushandisa chigadzirwa chegesi chigadziriswa pachigadziko uye chikafu chakakwana, ikarova mazai vatsvene kutoita kuti vagadzire mapfupi.
- Wedzera nguva yekusimudza uye uwedzere shuga imwe yepuniki panguva imwe. Ramba uchirova musanganiswa kusvikira mazai vemahombe vachiita mikoko yakasimba. Bvisa gomba uye uise musanganiswa uyu kurutivi.
- Mune imwe ndiro, inorova mazai evha neforikisi kusvikira firiffy uye yellow.
- Muchidimbu chechitatu, chengetedza pamwe zvakasikwa zvakaoma: furawa, kubika, uye munyu.
- Dzokorora kutarira mundiro neii vatsvene. Shandisa spatula, zvinyoronyoro pinda mumazhi evha kune vatsvene. Zvadaro, peta muivhu rakaoma. Pakupedzisira, zvinyorovesa kumutsa muvanilla.
- Dururirai batter mu jellyroll pan uye muparidze pamwe chete.
- Itai keke iri pakati pevheni yehuni yekare uye yeka maminitsi gumi nemashanu (kusvikira denderedzwa neinoti rinopinza mukati rinobuda rakachena). Kunyange zvazvo keke iri kubika, gadzira chimedu, tsvina yakajeka kuisa ganda mukati. Tiradzi inofanira kuva yakakura kudarika keke.
- Bvisa keke uye bvisa ovheni. Rega keke kuti itonhorere kwemaminitsi mashanu kuitira kuti iwe ugone kuiita. Inofanira kunge ichinyorova. Bvisa panopera crispy uye kumativi.
- Paunenge wakagadzirira kubvisa keke, guruva tsvina yemvura ine shuga yehupfu. Dzorerai keke yepamusoro pasi patafura yakagadzirirwa. Nyatsoridza peji pamapuranga uye uurasire.
- Sungai keke muhomwe. Tanga nechecheche rutivi uye ruka kubva kwauri. Isa ganda parutivi uye rurege kupora iwe uchiri kuzadza.
Kuita Kuti Guava Izadze:
- Uchishandisa purogiramu yezvokudya, funganisa guava paste, juice, uye zest kusvika yakachena uye yakanyatsogadzikana kuti ipararire.
- Nyoronyora zvinyorwa chikafu uye zvakanyatsopararira pakuzadza. Zvadaro gadzirisa ganda racho mujellyroll, uchishandisa tambo sechibatsiro uye isa nzvimbo yechipfuva kusvika pasi. Kana zvichidikanwa, chengetedza kumigumo kuitira kuti ruvara rwuve rwakanaka uye rwuripo.
- Ita mupumburu, gonamende pasi, pane imwe hovha inoshandiswa uye inogadzira pamwe nehupfu hwakatsetseka. Shumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 214 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 121 mg |
| Sodium | 252 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Protein | 7 g |