Nzira Yokuita Nayo Nyuchi Njodzi

01 yegumi

Isa Bones muKutsva Pan

Nyuchi yemombe (inowanzonzi "tsvina yakawanda") inotanga nemapfupa, uye sezvo tiri kugadzira tsvina, tichada kushandisa nyuchi kana mapfupa emapfupa. Vefupa mapfupa inonyanya kukosha nokuti ane maronda akawanda, ayo anowedzera muviri kune zvigadzirwa segelatin. Iwe unogona kuda kuongorora nyaya iyi pane izvo zvinopinda muchikwata .

Mahombekitari akawanda anotengesa sipfu mapfupa, asi ingokumbira mucheki kana iwe usingavaoni iwo akaratidzwa. Iyo yakanakisisa mapfupa angashandiswa ndeaya anonzi "mapundu" mapfupa kubva pamakumbo akasiyana-siyana emakumbo, nekuda kwezvinyorwa zvepamusoro. Makumbo makumbo anowanzowanika uye ndeimwe imwe nzvimbo yakanaka yemaprotines anogadzira gelatin.

Mapfupa anofanira kutemwa-zvikamu zvitatu kusvika ku 4 masendimita yakareba zvinofanira kuva zvakanaka. Izvo zvinoenda kumakumbo emhuru kana iwe uri kuzvishandisa. Kana mapfupa asina kutemwa zvakadaro, bvunza bhero rako kuti riite iwe.

Gadzira mapfupa mune gorosi rinorema rinokisa. Iwe unogona kuzvikomberedza nemafuta emafuta kana uchida. Peji inotevera >>

02 yegumi

Kutya Kwemarara Kwemaminitsi makumi matatu

Inobata mapfupa mune moto unopisa (400 °) kwehafu yeawa. Vanofanira kunge vaine ruzivo rwakasvibiswa nepfungwa iyi. Iyi ndiyo nzira yekugadzira iyo inobatsira zvakawanda zvezai zvakagadzirwa nevhu rakavara.

03 wegumi

Wedzera Mirepoix kuKugadzira Pan

Iye zvino unowedzera musanganiswa wezvimedu zvakasvibiswa zvinonzi mirepoix (zvinonzi "MEER-was"). Mirepoix ine 50% (kuburikidza nekurema) anyanisi, 25% karoti, uye 25% celery, uye iwe unoda anenge pound ye mirepoix pamakirogiramu mashanu emapfupa. Nokuda kwemaundi mapaundi emapfupa, iwe unoda hafu yepaundi yeeiii neyendima pound imwe yemakroti uye celery. Zviputire zvakashata asi zvishoma kana zvishoma zvakasununguka muhukuru.

Wedzera mirepoix kune pani uye udzorere kuchoto kweimwe maminitsi makumi matatu.

04 yegumi

Rambai muchichera mabheoni neMirepoix

Pedyo nokuguma kwekugadzira, tinowedzera mamwe maitiro eti tomato chigadzirwa - kazhinji kana tomato purée kana tomato paste. Iyo asiriya mu tomato inobatsira kubvisa maronda, uye tomato inowedzera ruvara kune imwe nyama yakagadzirwa. Mufananidzo pamusoro pechimwe chiduku (6 oz.) Chinogona kubva kune marata marata pamapundi mapfumbamwe emapfupa.

05 of 10

Itai Mazamu Akakangwa muStockpot

Kana pfupa mapfupa akanyorova, vabvise kubva pani uye uvaise muhombodo yakadzika-pasi. Iwe unogona kuvhara pani inokisa nekudururira mvura shoma mukati mayo uye nekuchera zvese zviduku zvakakangwa zvakadanwa. Peji inotevera >>

06 of 10

Kuvhara Matombo neMvura Inonaya

Shandisa nechetatu chemvura inotonhorera pira imwe neimwe yemapfupa. Zvakakosha kushandisa mvura inotonhora, zvakare - inobatsira mukupedza collagen inoramba ichiumba gelatin. Uye mvura yakasvibiswa yakaisvonaka, zvakare, kana iwe uine iyo. Izvo zvisakisi zvishoma izvo iwe unotanga nazvo, vashomanana iwe uchazofanira kubika kunze gare gare. Imwe yemafuta aya emvura anopisa yakazara.

07 pa10

Wedzera Mirepoix uye Sachet

Zvadaro, wedzerai mirepoix kubva pani rinokisa, pamwe chete neyeglazing liquid. Ikozvino ndiyo nguva yekuwedzera shit d'epices (yakanzi "sah-SHAY DAY-peez", kana iwe unogona kungoidza iyo sachet), iyo isipi duku cheesecloth yemakwenzi akaomeswa uye matsva nemishonga. Izvo zvikamu zviri mukati me sachet zvakaomeswa thyme, itsva parsley stems, leaf leaf, kadhaa peppercorns yose, uye mashoma evhaves.

Shandisa izvi zvigadzirwa mu cheesecloth uye uzvisunge pamwe nekubika kubika. Zvadaro musunga tambo kumubati wehari kuitira kuti uwane nyore zvakare.

08 yegumi

Simmer 4-6 Maawa, Skimming Zvirwere Kubva Pasi

Uyai nehari iyo yemota uye pakarepo pasi kuti muite semamera . Bhuku rine chisimba, rinoputika rinopindira nekujekesa nzira uye zvinokonzera chikafu chine gore. Chengetedza pane zvakanaka, zvinyoro zvinyoronyoro, pasi pezasi kwebhikiro. Kana iwe uchida kuchiyera ne-pakarepo -verenga thermometer, mufananidzo unenge uri pakati pe 185 ° F uye 205 ° F.

Nenzira imwecheteyo, iwe haudi kukurudzira, kana. Ingotenderai shamba kumira kunze. Pazvinenge zvichiita, iwe unoda kuchenesa zvinyoronyoro zvinosvika kumusoro - kubika izvo zvisina kuchena chikamu chekujekesa.

Rambai sezvizvi kwemaawa mana kusvika ku6. Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Chengetedza ruzivo rwehuwandu hwemvura, zvakare. Chinangwa chenyu ndechekufambisa nemakiromita mana emvura pamakiromita mashanu kubva pakutanga. Saka kana iyo mvura ichibuda nokukurumidza, unogona kuvhara mubhuku, uye kuwedzera mamwe mvura kana zvichidiwa.

09 yegumi

Nzombe Inokwana Ichave Yakapfuma, Yemafu

Nokufamba kwemaawa akawanda, mombe yemombe ichave yakatora pfuma yakawanda, yakavaraidza. Izvi ndizvo chaizvo zvaunoda. Uye kana iwe wakaita izvi zvakarurama, chikwata chichavawo nekujekesa kwakanaka. Haifaniri kutarisa makore.

10 pa10

Kushungurudzika Kwekushandisa Cheesecloth uye Chill

Dzvinyirira nyama yakagadzirwa yakagadzirwa ne cheesecloth-lined mesh strainer. Iwe unogona kuchengetedza mapfupa ekugadzira remouillage (chiFrench nokuda kwe "rewetting"), chikamu chisina simba chinoitwa kubva kumapfupa akashandiswa kamwechete.

Pakupedzisira, zvakakosha kudonha chikwata chakapedza kusvika 70 ° F mukati memawa imwechete kuti zvidzivise kukura kwebhakitiriya.

Nzira yakanaka yekuita izvi ndeyokuzadza chinyura nemvura yechando uye kuderedza iyo yose yehuni inopisa mukati mekushamba kwechando. Ita kuti chikwata chikurumidze kupisa. Kana inosvika kusvika 70 ° F, tumira chiganda kune firiji iyo inoramba ichipedza mazuva maviri kusvika ku3.