Pear Naked Sailor

Ichi chinonaka chePear Naked Sailor cocktail chinouya kwatiri kubva kuna Jonny Cimone, mutariri wepurazi pa Farmer Brown muSan Francisco, imwe nzvimbo yekutoro inokosha "San Francisco mweya yezvokudya" inoshandisa nzvimbo, nzvimbo, uye nguva yezvokudya uye mabiko ezvokudya zvinotevera. The Pear Naked Sailor ibasa rinochengetedza gore iro purogiramu yebhari inoshandura uye inotenderera kwemwedzi yakawanda.

Iko kunwa kusanganiswa kunonakidza kwevevhenekeri iyo shamwari dzepanyama. Inotanga nepepuru rum, iyo inowedzerwa zvakakwana ne peari uye ginger. Iyo ginger yekiti iri nyore kuzviita iwe uye inogona kuva sechinhu chinosemesa kana chema sezvaunoda. Ramba uchiyeuka kuti inoda kubhururuka usiku humwe chete, asi iyo inoshandiswa zvikuru kuva nebharu saka zvakakodzera kukosha kwekuedza kunoda.

Zvamunoda

• 1 1/2 oz Sailor Jerry
• Diced Rum
• 1 1/2 oz Bosc
• Pear Puree
• 1 1/4 oz pure ginger nekita * (recipe iri pasi)
• 1/2 oz fresh lime juice
• 2 dashes
• Angostura Bitters
• Mashoma ounces
• ginger ale kuti float
• Kuchengeta: pear slice
• Kuchengetedza: nutmeg

Nzira Yokuita Izvo

1. Dururirai zvishandiso mune imwe shambari shaker izere nechando.
2. Shakei zvakanaka .
3. Kushungurudzika pamusoro pechando mujira yegorozi .
4. Fukidza ginger ale kumusoro.
5. Gadzirai hafu yeperesi yakagadzirwa uye kuputika kwemuviri.

Ginger Nectar Kugadzirira:

1. Uchishandisa ginger tsvaga , nyora zvakanyatsopindira mu-1-inch chunks.
2. Paridza pa pepa uye ubike muvheni pa350 kwemaminitsi gumi nemashanu.
3. Isa ginger zvidimbu mumudziyo wekusachengetedza uye uwedzere 4x yakawanda yemvura inopisa.

1. Rega mashizha usiku hwose.
2. Zuva rakatevera, nyora zvidimbu zveginger mu-blender pamwe nemamwe emvura.
3. Kusungirirwa panzvimbo yakakwirira kusvikira ginger rave ravhuniwa uye rakasvibiswa sezvinogona.
4. Dambudziko rakanaka nguva dzakawanda uchishandisa muddler kuti udzvinyirire manheru ose ekupedzisira emvura kubva ginger.
5. Wedzera zvimwe zvemvura yakakanganwa kuti itaradze, kuitira kuti utonge mazinga ezvinonhuwira.

(Recipe Courtesy: Jonny Cimone)

Nutritional Guidelines (pakushanda)
Calories	181
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	9 mg
Carbohydrates	22 g
Dietary Fiber	4 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)