Yakatsva mazai neBacon

Mazai akaoma neBacon inokosha uye iri nyore nyore kamukira kemangwanani yakakwana yebrunch zvakare. Iwe unowanzoona mazai akangwara akashandiswa nebhakoni, asi iyi mutsva ine toni dzekunakidza nokuti mazai akakuvara anogadzirwa mune imwe yebhakoni mafuta, ipapo bhakoni inoputirwa mazai pamwe chete neshizi . Mhedzisiro inoguma yakapfuma, yakasviba, yakasviba, uye inoputa nechishamiso chinokonzera kubva kubhakoni.

Kutamba mazai hakusi kwakaoma, asi kunotora mamwe maitiro. Kuti uwane huwandu hwemasvondo evha, shandisa spatula inopisa kuti dzimwe nguva iparadze pasi peti skillet sezvo mazai akabika, achiita mazai pamusoro kuti aratidze nzvimbo yakabikwa uye achirega kubvisa mazai asina kubvumira kusvika pasi pepani. Apo mazai anotaridzika akaiswa, anenge apera. Usavakunda, asi kana iwe uchida kuchengeteka, kutonhora kwamazai akabikwa kunofanirwa kuva 160 ° F sezvinoyerwa nechinguva-verenga thermometer.

Iyi recipe inogona kuwedzerwa. Ndapedza mazai akawanda makumi mapfumbamwe nemaviri mupani rimwe. Zvinotora nguva refu, asi mazai achagadzirwa pakupedzisira. Tarisa pani uye usafamba kubva pane joko. Iyo pani inofanira kuve yakarohwa kakawanda kuitira kuti mazai asasvibiswa pasi.

Ndinoda kushandisa sonstick skillet nekuda kwekamukira iyi nokuti mazai anonamatira nyore nyore kumativi asina kubhururuka. Iva nechokwadi chokuti iwe unoshandisa heatproof silicone spatula kana iwe ukashandisa sonstick skillet saka haisi kuongorora.

Shandisa kamukira iyi nemafuta anotapira , muffin, kana keke yekofi , uye rimwe jira rinotonhora rearangi, hofi inopisa, uye mukaka wekunaya. Muchero wezvibereko wakanaka unowedzera, kunyanya kana uri kushanda mazai ebrunch.

Zvamunoda

Nzira Yokuita Izvo

  1. Ika bhakoni kusvikira mutsvuku mune skillet yakakura. Shandisai bhakoni pamapuritsi emapepa, crumble uye ivai parutivi.
  2. Bvisa zvose asi 1 kikapu bhakoni mafuta kunze kwe skillet asi usashamba.
  3. Muhomwe huru, kurova mazai nekrimu, munyu, uye pepper.
  4. Dzorerai skillet kusvika mukati mekupisa uye wedzera bhotela. Sungunusa bhotela pamusoro pemhepo inopisa, zvino wedzera mazai akarohwa.
  5. Ivhara mazai pamusoro pemhepo inopisa, ichikurudzira pane dzimwe nguva ne-spatula inopisa-kupisa, kuchinge kuumba mazamu makuru kusvikira mazai ava kuda kuiswa.
  1. Isa muchechi uye gumbon rakaputika. Ramba uchibika kusvikira mazai achangogadzirirwa.
  2. Gadzirai nefu uye mushumire pakarepo.
Nutritional Guidelines (pakushanda)
Calories 201
Total Fat 16 g
Saturated Fat 8 g
Unsaturated Fat 5 g
Cholesterol 303 mg
Sodium 238 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 12 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)