Kune chimwe chinhu pamusoro pevabati vehove chinonditengera ini kuzhizha, kunyange kana kuchipisa kunze!
Pamusana pekushandisa iyi ndakashandisa halibut, asi chero ipi zvayo yakasimba, hove yakadzika ichaita, yakadai sekodhi, salmon kana kunyange tuna. Iyo hove yakavezwa mubatter-slike uye yakashanda pane bhino rakashambiswa nemuchero we tartar muchero uye rutivi rwemaoko-kutema mbatata chips.
Mushonga weTartar ndiwo musanganiswa weHerman's mayonnaise, diced cornichons (duku gherkins), anyanisi yeSpain uye capers.
Iyo micheka iri mapepa-mashomanana mapetekisi ematekate akabikwa kwemaviri mashoma. Mhedzisiro - crispy, salty chips - kushamiswa kwakakwana!
Zvamunoda
- Pamuchero weTartar:
- 1/2 mukombe
- mayonnaise
- 1/4 anyanisi (diced)
- 15 capers
- 6 cornichons (kana duku gherkins, diced)
- Pamusoro peTeura Yakarohwa Nehove:
- 2 filets halibut
- 1/2 kapu yeupfu
- 1/2 mukombe tapioca upfu
- 3/4 mukombe mvura inotonhora
- 1/2 teaspoon baking powder
- For the Burgers:
- 1 mutsvuku yakasanganiswa lettuce
- 2 kusvika 4 hamburger buns
- For the Hand Cut Chips:
- 1 kusvika 2 miviri yakasvibirira mbatatisi (yakatsetseka yakatswa uye yakaomeswa pamapurasitiki mapepa)
- munyu kuvira
- 2 makapu mafuta emafuta (kana mafuta ekutsvaira)
Nzira Yokuita Izvo
- Pre-heat the grill.
- Chokutanga, gadzira muto we tartar. Muchikamu chiduku, funganisa pamwe mayonnaise, cornichons, onion uye capers. Kuisa parutivi.
- Gadzira zvimedu zvimedu uye uzviise pamapepa epepa kuti uome.
- Shandisa mafuta pamusana wekupisa muhomwe yepakati.
- Isa mazamu emuti mafuta mumafuta uye fry kwemainiti kana kuti kusvika dhandi yegoridhe uye crispy. Bvisa nekapu yakagadziriswa uye shandisa pamapuritsi emapuranga. Iva nechokwadi chokuti iwe unobvisa zvose zvechiputi kubva kumafuta usati wabika hove.
- Muchidimbu chinosanganisa, sanganisira mafuta , kubika mupfu uye mvura neforogo. Wedzera hove futi uye jasi zvakanaka. Nyorosa kuderedza hove mukati memafuta uye fry pamusoro pemaminitsi 3-4 kana kusvikira bhetter isendarama. Bvisa uye unyura pamapepa emapepa.
- Zvichakadaro, punga bundu rako muchoto uye zvishoma zvishoma kushambadza ivo kweminiti kana zvakadaro.
- Unganidza humburgers, nekupararira pane imwe mhete ye tartar, inoteverwa nevhu rakavhenganiswa, hove yakasvibirira, zvishoma pane muto uye ipapo bun top. Enjoy!