Homemade aioli (iyo yechiFrench ye "garlic mayonnaise") iri nyore kukurova kupfuura iwe unogona kufunga: iwe unongoda kuwedzera mafuta acho zvishoma nezvishoma kutanga kuwana emulsion yeii uye mafuta akatanga. Kune nzira mbiri dzakataurwa pasi apa: blender method uye whisk nzira. Iyo blender nzira inokurumidza uye "iri nyore" sezvo iwe usingati urikunyengedza muviri, asi inogonawo kuparadzanisa nokukurumidza, saka nyatsocherechedza zvakanyatsonaka. Nzira yekushusha inogona kutora zvishoma, asi inokupa simba rinowedzera kuwedzera mafuta uye kugadzirwa kwekupedzisira kweaioli.
Shandisa aiori sechidimbu yemiriwo yakabikwa kana kuti yakanyanyisa, ichitorove pahove yakagadzirwa chete, kana kuti idya ne spoonful (zvichida iyo haisi pfungwa huru maererano nekudya, asi inonaka!). Iyo garlic inonaka ichasimbiswa sezvinoita maaioli; chengetedza icho icho mupfungwa kana iwe uchizozviita. Izvozvo zvakati, ichachengetedza mazuva mazhinji akafukidzirwa uye akadzimwa.
Zvamunoda
- 1 egg
- 1 tablespoon juisi
- 1 clove garlic (yakapwanyika kana yakasungwa)
- 1/2 teaspoon
- Dijon-style mustard
- 1/2 kusvika 3/4 mukombe wemafuta (kana kusanganiswa
- mafuta omuorivhi uye canola kana mafuta emiriwo)
- Munyu uye peputa tsvuku (chitsva, kutora)
Nzira Yokuita Izvo
Blender Method:
- Whirl mazai, jisi remonimu, garlic, uye musadhi mune imwe blender kubatanidza.
- Ne blender runomhanya pamhepo yakaderera, unodonha mafuta zvishoma nezvishoma, uchibvumira mumwe nomumwe kuwedzera kuisa mukati mezai yeiyo asati awedzera mamwe. Sezvo mamwe mafuta akabatanidzwa, iwe unogona kuwedzera mafuta nokukurumidza, kushanda kusvika pakuderera.
- Sezvaunowedzera mafuta, musanganiswa uchatora. Icho chiri chakanaka kupenga kuti chinokonzerwa sei nekusanganiswa kwakasvibiswa kwezai rakarohwa richiita sechitarisiko chinotaridzika.
- Nguva yekuravira nomunyu. Kana yakanyanya kuoma, unogona kuonda zvishoma nemadonhwe emurimu. Usaedza kuonda iyo nemafuta akawanda, iyo ichaita kuti ive yakaoma. Shumira pakarepo kana kuvhara uye kuoma kwemazuva maviri.
Whisk Method:
- Mucheka duku, whisk pamwe pamwe neii, juisi , garlic, uye musadhi.
- Isa chigadziko padiki yevhisi ye-silicone kana kuvhara pasi pebhati muhomwe yekicheni kuti ubate ndiro iyo iri pamusana usina kuigadzirisa.
- Whisking nguva dzose, kuwedzera mafuta, kudonha nedonhwe, zvichibvumira kuwedzera kwekubatanidzwa mukati mezai yeiyo usati wwedzera mamwe. Sezvo mafuta akawanda akabatanidzwa, iwe unogona kuwedzera mafuta akawanda mune rukova.
- Nguva yekuravira nomunyu. Whisk mune rimwe jisi remuti (gonhe panguva) kuti unye, kana kushandisa juisi yemurosi kuti ufukidze aioli, kana zvichidikanwa (zvingave zvisingabviri-intuitive, asi kuwedzera mamwe mafuta neaya, kwete kuonda musanganisi kana uchitanga thicken, uye kuwedzera mafuta akawanda kunoputsa musanganiswa). Shingairira mairiyori pakarepo, kana kuvhara uye kumira kwemazuva maviri.
Kana Aioori Akaputsa:
Kana iyo aioli ichiparadzanisa uye ichibva pakuve yakasviba uye yummy kutarisa zvakafanana neii-uye-mafuta combo iyo ndiyo, kune nzira iri nyore yekuchengetedza zuva: kutanga rose neaini itsva uye mafurapu mashoma emafuta; kana uchinge watora emulsion kushanda, shandisa iyo yakaputsa shanduro seimwe mafuta ose.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 370 |
| Total Fat | 35 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 25 g |
| Cholesterol | 52 mg |
| Sodium | 108 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |