Walnut Mandel Bread (Pareve)

Kwemakore anopfuura makumi maviri sevashandi veConher muColumbus, Ohio, Paula Levine Weinstein naJulie Komerofsky Remer vakagadzirira chingwa chikuru. Iyi kamukira iri nyore, iyo inokonzera kuwanda kukuru kwebiscotti-sekikiki, yakanga iri mudiwa waidiwa. Kunyange zvazvo mandelbrot chaizvoizvo zvinoreva "chingwa chearimondi," shanduro yavo inoshandisa walnuts panzvimbo.

Recipe yakanyorwa zvakare nemvumo kubva kuVatengi vedu 'Favorites , naPaula Levine Weinstein uye Julie Komerofsky Remer (Columbus, Ohio).

Miri's Recipe Testing Notes uye Mazano:

Ndichiri kuedza iyi kamukira, ndakaona kuti zvingwa zvakagadzirwa zvakanyanyisa kupfuura zvinotarisirwa, zvichida nokuda kwehuwandu hwehupfu hwekubika mune recipe. Kana iwe ukasarudza chingwa chinogadziriswa chinogadziriswa, ita kuti matanda akwanise kupera, kana kuti funga kuderedza huwandu hwehupfu hwekubika zvishoma.

Iyo nzira yekutanga inoratidzira kuwedzera kubudiswa kwevanilla pashure pemvura yakasviba uye yakaoma yakavhenganiswa, asi kuti uone kuti kunyange kubatanidza, iwe ungada kufunganya nayo nemvura inoshandiswa pakutanga kweropi panzvimbo.

Richeke yepakutanga inoda kudonha chingwa chinenge chakatengesa muSinnamon shuga , asi haritauri zvakawanda; nokuda kwekamukira yakazara, iwe unofanira kutanga ne 1 kusvika 1 1/2 makapu eti shuga. Wedzera sinamoni kuti toravira, sanganidza pamwe chete, uye isa munzvimbo isina kudzika kuitira nyore kudika.

Iropepe inogadzira huwandu hwakawanda hwechingwa, asi iyo yakawanda yakawanda inoparadzaniswa nyore nyore. Kana iri nguva yako yokutanga kugadzira kamukira, unogona kuedza kuedza batch maduku kutanga.

Weinstein naRemer vanoratidzira kubika chingwa chiduku chinotapira kwemaminitsi mashanu. Ndakaona izvi zvakabereka chingwa chinotapira chinotyisa. Kana ukasarudza kuoma, chekikiki, iyo inoda chikamu chechipiri kubheka - maminitsi gumi nemashanu kusvika kumakumi maviri.

Yakarongwa naMiri Rotkovitz

Zvamunoda

Nzira Yokuita Izvo

1. Gadzirira chivando kusvika ku 350 ° F. Mutsara 3 wakakura, wakagadzirwa nemapuranga nemapepa. Isa musanganiswa wekinamoni uye shuga muhombe huru, isina kudzika uye isa parutivi (Ona zvinyorwa, pamusoro).

2. Muhomwe huru yekuvhenganisa, kurova pamwe mazai, mafuta uye shuga.

3. Mune imwe ndiro huru, funganisa pamwe upfu neupfu hwekubheka .

4. Wedzerai musanganiswa weupfu muzanganiswa yei uye simudzirai kubatanidza. Wedzerai marimu uye vanilla kubuda uye fungai zvakanaka.

5. Ita fodya muzvikwata zvitatu. Isa panzvimbo yezvigadzirwa zvakagadzirwa zvebibi uye uzvipfekedze zvishoma pamusoro kuti zvizobuda zvakapfuura pane zvese.

6. Bika muvheni yependi yakapetwa kwemaminitsi makumi matatu. Bvisa kubva muchoto uye utonhorere zvishomanana.

7. Nebhokisi rakakura rakavharwa, shandisai matanda pa diagonal pamusoro pe 1/2-inch thick (kana pamusoro pehupamhi sechikamu chikuru chechigunwe chako).

8. Gadzira mapepa maviri maviri echingwa mujecha reSinamoni-shuga, uchidzorera saga rimwe nerimwe kumashizha ekubikwa sezvaunoshanda.

9. Dzosera chingwa chemujeri kuhvini kwemaminitsi mashanu kuti uome kakawanda. (Kana iwe uchida kudonha, mavhisiki echeki, vabvumira kubika kwenguva refu; ona zvinyorwa pamusoro).

Nutritional Guidelines (pakushanda)
Calories 104
Total Fat 6 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 35 mg
Sodium 134 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)