Tinoda Watermelon: Yakajeka, Yokudzima Kwemafuta Recipes For Summer

Watermelon inguva yekare yezvibereko - hafu yemiriwo inogona kunge yakave yakabva muAfrica, (vamwe vanotenda dongo reK Kalahari) makore akawanda emakore akapfuura. Iyo inoratidzwa mugore re5 000 yekare mairieroglyphs eEgypt, uye yakavigwa pamwe chete nevakafa kuti vaidye ivo mushure mekufa. Watermelon yakabatana nemapopu, squash nemucucumber, uye ine rindwe yakakwana. Akapfuma muzvigadziri zvinopikisa, inopfuura 90% mvura, uye ine zvakawanda electrolytes, saka inonyanya kushandiswa mumhepo inopisa.

Watermelon yakafuma muLycopene (moreso kupfuura tomato!), Lutein, vitamini C uye beta-carotene. Kana iwe uchikwanisa kuzviwana, sarudza watermelon nembeu yakasviba, iyo ine mineral yakafuma uye ine zvakawanda zvakakwana zveprotein, zinc uye selenium. Watermelon inobatsira kubvisa chiropa pamwe neitsvo dzehutu hwakatsetseka uye tsvina yakasvibiswa kubva kumasangano edu, uye inotonhora panguva yekupisa kukuru kana kuti muviri unopisa.

Mapoka anotevera anopa nzira dzakasiyana-siyana, dzose dzinotapira uye dzinonakidza, kuti udye iyi "yakanaka".