Mbatatisi soup yakafuma, inonaka, uye haina mari. Nenzira yakagadzirwa mumushonga weputi ine matanho akawanda ekubika nekufambisa, iyi mutsara yakashandurwa kune crockpot, ichigadzira kudya kwakanaka pasina kumira pamusoro pechifufu. Zvisi nyore machena mbatayi kubika pamwe neeiii uye garlic mubiki anononoka vasati vashongedze. Mhando yemaruchi inogadzirwa neukaka hwakaputika uye upfu uye yakabikwa mukikoni kusvikira yakaoma. Zvadaro mitsva yacho inosanganiswa, pamwe nekuwedzera kwekamuki yakasvibirira nemiriwo, zvichigadzira muto wakakisisa uye yakasvibira.
Kushumira vanhu vasere kusvika kune gumi, iyi soup inodya inotengeswa yevanhu vazhinji. Iwe unogona kuishanda naro nemhando dzakasiyana-siyana dzepasipi kuti usaswe, zvakadai sekubika, bhakoni rakaputika, shredded Cheddar cheese, uye yakasvibira eirii anyanisi.
Zvamunoda
- 5 r
- usse t mbatatisi (yakakonzerwa uye cubed)
- 2 anyanisi (akachekwa)
- 4
- clove garlic (minced)
- Matatu (14-ounce) makana kana nyama yemiriwo
- 1 teaspoon munyu
- 1/4 teaspoon mutsva pevhu
- Rimwe (13-ounce) rinogona
- mukaka wava evaporated
- 3 tablespoons upfu hwakaparadzana
- 1 mukombe munyu muchero
- 1 teaspoon yakaomeswa oregano mashizha
- 2 tablespoons yakasvibiswa snipped
- chives
- 1/8 teaspoon celery salt
Nzira Yokuita Izvo
- Gadzirai mbatatisi neeiii, garlic, muto, munyu, uye pepper mu4 kusvika ku5-quart crockpot. Dhavhara uye kubika pamusana wekupisa kusvikira mbatata iri nyoro, maawa matanhatu kusvika ku8.
- Bvisa musanganiswa kubva kunononoka mubiki uye coarsely mash nehombe huru kana mbatata masher.
- Munguva iyi, mudivi remasvikiro rinobatanidza mukaka wakabuda ne 2 tablespoons yeupfu uye fungai zvakanaka. Wedzerai kunokonzera, simbisai zvakanaka, uye gadzirai zvakakwirira kwemaminetsi makumi maviri nemakumi matatu kuti muve.
- Isa bundu rakasvibirira mundiro duku uye fambisa neasara 1 kikapu yeupfu; kuwedzera mamwe emasanganiswa emukaka akaomeswa mumukaka uye fambisa zvakanaka netambo whisk kuti iwirirane. Dzorera zvinyoronyoro mumuchengetera pamwe nemapatatisi yakasvibiswa uye ugare zvinoshandiswa uye gadzira zvakakwirira kwemaminitsi makumi maviri kwenguva refu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 317 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 24 mg |
| Sodium | 592 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 5 g |
| Protein | 10 g |