Traditional Indian Open Fire Cooking
Vanhu vazhinji vanoita sevanofunga kuti tandoori inzira. Kufanana nemafuta mazhinji epasi, iyi ndiyo nzira yekubika iyo yakafanana neyakagadzirirwa. Ita zvinyorwa tandoori inyama yakabikwa yakabikwa pamusoro pomoto unopisa mumutambo. A tandoor ishi yevhu inopisa moto unopisa. Zvokudya zvakasvibiswa zvinoderedzwa muchoto parefu yakareba skewers uye zvinoputirwa munzvimbo ino inopisa uye inopisa zvikuru kusvikira yapera.
Sezvandakareva, tandoor ihuni yevhu, chaizvoizvo iyo inonyanya kudarika imwe huru yekutamba pombi, yakakura zvakakwana kuti igadzire moto wakanaka uye ipapo zvokudya zvose zvinowanikwa mairi. Kazhinji tandoor yakakumbirwa muvhu kana yakavakwa mukati. Chakavanzika chaicho ndechekuti kupisa kunogona kungoipukunyuka kuburikidza nepamusoro. Kupisa kwakakwana kwomoto kunoratidzirwa nemakona eneramic kuwedzera kupisa nekugadzira nzvimbo yekubika iyo inosvika nyore kusvika pamadhigirii mashanu F. Inovigwa kana yakavharwa kuti igare mumoto uye kuchengetedza chero munhu kuti asangane nechokunze.
Iyo marinade inoshandiswa mune zvakawanda chero tandoori dish inotanga ne yogurt. Kunyange zvazvo izvi zvingaita sokuti zvisinganzwisisiki izvi chaizvoizvo zvakakosha zvekudya zvinokonzerwa nokuti zvinenge zvakasikwa uye zvakasvibira zvokuti zvinomira kune nyama zvakanaka uye zvinomiririra miriwo nezvinonhuwira munzvimbo. Iyo inonaka ye yogurt (nguva dzose yakajeka) yakanyorosa iwe kazhinji haukwanisi kuidya.
Kana ukasarudza kusashandisa yogurt mu marinade yako zvakanaka zvakare, ingoita kuti uve nechokwadi chokuti iwe unoshanda zvinonhuwira mumuviri kuti uwane zvinonaka zvakawanda sezvinobvira.
Kana zviri zvezvinonhuwira, tandoori inoshandiswa marinated kana kubvongerwa nehukuru hukuru hwezvinonhuwira. Chinhu chokutanga chauchaona ndicho muvara. Tandoori ndiro dzinowanzova dzakatsvukuruka kana dzakatsvuka; izvi zvinowanikwa pane marinade zvinoshandiswa.
Iyo tsvuku inopiwa nevhu annatto mbeu iyo inogona kunge yakaoma yakaoma kuwana panzvimbo yako yekutoro. Iyo yero inobva pafuroni inogona kudhura zvikuru. Zvechokwadi, iwe unogona nguva dzose kuenda nemutengo unodhura: turmeric.
Mukuwedzera, kune mavara anopiwa nemiti inonhuwira, tandoori inofanirwawo zvakare ne ginger, garlic, pori coriander, pepper cayenne, uye garam masala. Garam masala inosanganiswa nekakaramu yakakangwa uye pasi, kumini, sinamoni, clove, nutmeg uye pepirusi yakasviba. Iyi kusanganiswa kwezvinonhuwira zvakanaka pane chero chinhu chero chipi zvacho nokuti inopa ruvara rwakaoma asi rwakawanda kune zvose zvaunoshandisa naro. Iwe unogadzirisa kupisa kwetando yako dish nekuwedzera peji kana pasi pepayenne .
Saka, mushure mekunge maungana pamwe nezvinonhuwira uye yogurt, mune ruvara rwakanaka uye kupisa, kuisa pasi penyama yenyu. Iwe unoda nyama kuti ugare mune iyi marinade yakaoma kwemaawa akawanda kuti uwane zvinonaka. Iye zvino wakagadzirira kurova grill. Yeuka kuti tandoori inobikwa pamatambo makuru uye apo iwe unenge usina tandoor mushure mako grill yako ichaita basa zvakakwana. Tora grill yako sechitsva sezvaunogona uye ugare wakavhara zvakanyanya. Iwe unoda kutanga pahutano hwepamusoro uye uhuchengete iyo nenzira iyo.
Simudza chifukidziro kwenguva yakareba zvakakwana kuti uwane nyama pane grill uye kuchengeta ziso rakavhara kuti usadzivira kupisa.