Chinhu chikuru pamusoro pokugadzira chingwa ichi pudding mumapupa ega ndeyekuti unogona kuzviita. Fukisa zvimedu zvepudding mukombe nesinamoni kana kuti nutmeg, kana kukwira zvinonhuwira mumusanganisi we custard.
Nokuda kweshanduko, supuni teaspoon yejamu muzasi kwekombe ya custard usati wawedzera pudding musanganiswa.
Ichi chikafu chinonaka chepudding, chakashandiswa pamwe chete necheji butterscotch sauce kana chidimbu chako chekudya chekudya.
Onawo
Old-Fashioned Yakatsanangurwa nechingwa Pudding neRunins
Easy Peach Bread Pudding
Zvamunoda
- 1 1/2 makapu hafu nehafu (kana kamu cream)
- 1/2 mukombe tsvuku shuga (chiedza)
- 2 tablespoons butter
- 3 mazai makuru
- 1 tablespoon vanilla extract
- 3 makapu French chingwa (yakabvarurwa mutsva, chena chete, pasina makisi)
- 1 dash sinamoni (kana muchero, pane custard)
- Optional: mazambiringa
- Pamucheka Wechipfu Buttercotch:
- 6 tablespoons bata (salted)
- 1 1/2 makapu tsvina tsvuku (yakazara, chiedza kana rima)
- 1/3 kapu uye 1/2 mukate (yakashata, yakashandiswa)
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
- Girai rack pakati pevheni.
- Preheat oven to 350 F.
- Bhute ina mana kusvika matanhatu. Gadzira mapepa emakanda muchingwa chikuru chokubikira; kuisa parutivi.
- Muchikwata chepakati, nganisa hafu nehafu, 1/2 mukombe weharura yakasviba, uye 2 mashupuni eboroti; kuunza kumota uye kuderedza kupisa uye kumira kweminiti, kusvikira shuga inopera.
- Parizvino, mune imwe ndiro, whisk mazai uye 1 kikapu chevhiri rinotapira kusvikira rakanyatsogadzirwa. Whisk anenge 1/2 kusvika 2/3 kapu yemusanganiswa unopisa mazai; Wedzerai musanganiswa weii muchepu uye simbisai kusvikira zvakanaka.
- Wedzera zvidimbu zvechingwa uye uite kuti zvive zvishoma kwemaminitsi mashomanana. Kana uchida kubvongodza mamwe mazambiringa mumusanganiswa kana kuwedzera mazambiringa mashoma kune mamwe emakumbo.
- Dururirai podding yechingwa mumakanda akagadzirwa.
- Fukidza chigadziro chimwe nechimwe nesinamoni kana kuti nutmeg uye unyatsopindira mukati mekusanganiswa.
- Isa chikafu chokubikira nemakanda echikwata muchoto uye uwedzere nezve 1/4 kusvika 1/2-inch yemvura inopisa kwazvo kune gango rokubika.
- Bika kwemaminitsi makumi matatu, kana kusvikira banga raiswa mukati rinobuda rakachena.
- Gurudza zvinyoronyoro nechepa uye usiye usina kuisa chingwa chakasvibirira pudding pamahwendefa.
- Dzadza ne butterscotch muto (pasi), sauce yavanilla, kana iwe waunoda, kana uchida.
Sauce Butterscotch
- Muchikwata chinorema, shandisai bhotela, 1 1/2 makapu emurasi yakasviba, uye 1/3 mukombe weavy cream cream. Isai pani pamusoro pekupisa kwepasi uye kubika, kusveta, kusvikira musanganiswa uri nyore.
- Wedzerai kupisa kusvika pakati-pasi. Cook, inomutsa, kusvikira musanganiswa uchitanga kumira. Ramba uchibika kunze kwekumhanya kwemaminitsi matatu.
- Bvisa saucepan kubva pakupisa. Ita kuti 1/2 yakasara mukombe wekamu mujisi usanganiswe. Dururira muto muimwe ndiro kana mukombe uye svetera muvhisi yevanilla.
- Iyo muto inobhururuka sezvainobhururuka.
Expert Tips
- Isa kijiji chejamu muzasi kwekombe ya custard usati wawedzera pudding musanganiswa, kana uchida, uye iwe uchava nemichero yekucheka.
- Wedzera akachekwa akachekwa peaches, pears, kana blubhebheri kumapupa.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 795 |
| Total Fat | 48 g |
| Saturated Fat | 29 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 281 mg |
| Sodium | 167 mg |
| Carbohydrates | 83 g |
| Dietary Fiber | 0 g |
| Protein | 9 g |