Pamwe pane mazana emarepeti aGaram Masala, mhemberero dzekudya dzeIndia. Ichi ndicho chimwe chezvipfeko zvakareruka uye zvakakosha pakuwedzera muIndia-yakafuridzirwa kunaka kune chero chaunoda kubika. Kuti uwane mamwe mashoko everenge nezveGaram Masala
Zvamunoda
- 2 tablespoons (30 mL) mbeu yemakadhimamu
- 2 tablespoons (30 mL) mbeu yeminini
- 2 tablespoons (30 mL) mbeu coriander
- 2 tablespoons (30 mL) nyeredzi peppercorns
- 1 stick cinnamon (anenge masendimita masere pakureba)
- 1 teaspoon (5 mL) yakazara cloves
- 1 teaspoon (5 mL) yakaomeswa nutmeg
- 1 teaspoon (5 mL) turmeric
Nzira Yokuita Izvo
Bvarura tsvimbo yesinamoni muzvidimbu zviduku. Gadzirai mbeu dzekadhiamom, kumini, coriander, peppercorns uye makese akavhara mumvura yakaoma yepu skillet pamusoro pepakati rinopisa moto. Kuchengetedza zvinonhuwira zvichifamba, chigunwe kusvikira ushuva kunhuhwirira kwavo uye mbeu inotanga kuonda. Bvisa kubva pakupisa uye udururire mukati mezvokudya zveprotori kana spice grinder uye upe muupfu hwakanaka. Wedzerai mukateguru uye mushizha.
Chengetedza mune mudziyo wakachengetedzwa.
Ramba uri munzvimbo ine rima uye inotonhorera.