Chicken uye mushroom crepi nemuyu mushroom zvinowanikwa muEastern Europe yose. MuRussia, vanozivikanwa sekuritsa i gribami bliny s gribnym sousom (Курица и грибами Блины с грибным соусом). Aya crepes akazara anonyatsozivikanwa seBlinchiki uye anogadzirwa neupfu hwegorosi-gorosi asi imwe yakakurumbira isina kubhadhara uye isina kubhurwa yeBrazil ibini , inowanzoshandiswa ne caviar, inoitwa nekubatanidzwa kwegorosi gorosi uye upfu hwe buckwheat uye dzimwe nguva mbiriso.
Zvamunoda
- For the Blini:
- 2 mazai makuru
- 1 egg yai guru
- 1 cup mukaka
- 1/2 teaspoon shuga
- Dhidzai kunyorera munyu
- 1 1/3 makapu fodya yose-chinangwa
- 1/2 mukombe wehombe soda
- 4 tablespoons yakanyungudzwa mafuta
- Nokuti Chicken-Mushroom Kuzadza:
- 1 tablespoon butter
- 1 pound chopped cremini mushrooms
- 1 eiii yakasikwa eiii
- 1 minced garlic clove
- 1 cup chopped cooked chicken
- 1 huru yakarohwa mazai
- Sunga Munyu uye pepper
- 2 tablespoons butter
- 2 tablespoons mafuta
- Pamusoro peSuce yeMushroom:
- 2 ounces
- 2 tablespoons butter
- 1 yakakura earidly chopped onion
- 8 ounces yakapetwa cremini mushroom
- 1 teaspoon yemiti kana chigadziko chekudya
- Munyu uye pepper kuti toravira
- 1 mukombe munyu muchero
- 2 tablespoons yose-chinangwa choupfu
- Chopped dill kana chives yekugadzirisa
- Sirimu yakakonzerwa nekunakirwa, kusarudza
Nzira Yokuita Izvo
- Kuita bhizinesi: Muhombodo huru, svetai mazai, mazai yolk, mukaka, shuga, uye munyu. Zvishoma nezvishoma uwedzere upfu, whisking kusvikira yakanyorova. Regai kumira maminitsi makumi matatu. Zvadaro whisk in the club soda. Pisa gorosi rinoputika pasi kana skillet pamusoro pepakati moto. Wedzerai mapeji maviri e2 1/2 akabatanidza kune pani pachinenge ichifambisa saka batter yakazara zvachose pasi pepani. Fry kune 1 rutivi kusvikira ndarama, inenge 1 miniti. Flip uye fry kune rumwe rutivi kwemaminitsi anenge gumi. Bvisa pakapete uye dzokorora pamwe chete nebatter, kuvhara crepes pamusoro peumwe. Haafaniri kusungirirana pamwe chete asi kana iwe uri nehanya, isa zviduku zviduku zvepasitiki pakati pavo.
- Kugadzira chicken-mushroom kuzadza: Sungai bhotela mu skillet pamusoro pepakati-yakanyanya kupisa. Wedzera mutsva mushroom, onion uye garlic. Shamba kwemaminitsi gumi kana kusvika mawaini aine nyoro uye zhinji yemvura yakasviba. Sungai necheka yakagadzirwa chicken. Sakanidza mu 1 yeja yakarohwa sechine binder. Nyaya nomunyu uye pepper.
- Kuunganidza blinchiki : Isa chinenge 1/4 mukombe yekuzadza mukati mepakati peblinchik . Tora chikamu chepamusoro pamusoro pekuzadza. Fongedza mapande eBlinchik pamusoro pekuzadzwa uye opedzisa kuvhara blinchik nekubvisa iwe, nenzira yakawanda iwe waizoita mazai evha. Dzokorora pamwe chete nekuzadza uye blinchiki.
- Kusvetura blinchiki : Iva huru skillet pamusoro pepakati moto. Wedzera 1 kiyiyo yeputoro uye 1 kikapu mafuta. Kushanda mumabheji, nzvimbo blinchiki mu pani uye sunga kumativi ose maviri kusvika dhandi yegoridhe. Wedzera mafuta asiri uye mafuta sezvaunoda. Dziirwa.
- Kuita muto wewa mushroom: TPlace mune mudziyo unopisa uye ugodira 2 makapu abiira mvura pamusoro. Rega mwedzi we2 1/2. Munguva iyi, muvharuko rinopepanidza, sungaiiiiiiii muhutura kusvikira musarameri . Wedzera cremini mushroom kumuchengetori kamwechete kana anyanisi echitsvaga.
- Uchishandisa minwe yako, simudza mishonga yakasvibiswa kunze kwekunyura mvura uye uwedzere pane pani neeiii uye mushroom mutsva. Ngwarira kuwedzera mvura inopisa pani, kuve nechokwadi kuti usavhiringidza sediment pasi. Wedzera nheyo, uye munyu uye pepper kuti uite. Uyai kune chemota, kuderedza kupisa uye kumira, yakavharwa, maminitsi makumi matatu.
- Muhomwe yepakati, fukisi inosanganisa 2 tablespoons yeupfu mukisiki yakasviba. Iva nemukaka wakamukira nekuwedzera 3 ladles wekupisa mushroom yakasvibirira, 1 kuvhara pane imwe nguva, uye kuputika kusvikira kushizha. Zvishoma nezvishoma mudururire muchero wakanga uchitapira mumuchero wewa mushroom, whisking nguva dzose. Simmer 5 kusvika 10 maminitsi kusvikira uwedzere uye upfu hwakasvibirira inogadzirwa.
- Kushumira: Isa nzvimbo 2 kusvika ku3 blinchiki pataiti uye naphi nemuuyu mushroom. Gadzirai chive yakakoswa kana dill uye mukisi wakasviba, kana uchida.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1079 |
| Total Fat | 68 g |
| Saturated Fat | 28 g |
| Unsaturated Fat | 24 g |
| Cholesterol | 672 mg |
| Sodium | 5,963 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 6 g |
| Protein | 70 g |