Iyi yepamusoro yekutanga yekutanga kana kuti yekunakidza iri nyore kuita mberi kwenguva, uye iri chiedza uye chinonaka.
Zvamunoda
- 4 mazhenje emagetsi emiswe, akabatwa
- Supuni 1 yakanyunguduka mafuta
- Mashoma mashoma emidziyo, yakadai seRoma ruteeti, kusanganiswa kwemasikati, nezvimwewo.
- 4 radishes, yakatswa
- 1/4 mukombe uchi
- 1/3 mukombe wejinisi yemuorivhi kuisa pfungwa
- 2 tablespoons champagne vhiniga kana vhiniga waini vhiniga
- Munyu uye pepper, kuvira
Nzira Yokuita Izvo
- Gurai miswe miviri yakareba uye shandisa mvura inotonhora.
- Nzvimbo, nyama yechipfuva kumusoro, pane pombi yakagadzirwa nemoto.
- Edzai pfuti muswe mumwe nomumwe musvina uye usapinda zvishoma nemunyu uye pepper.
- Ivhara inenge 4 masendimita kubva pakupisa kwemaminitsi anenge 4 kusvika kumasere, kana kusvika kusvikira miswe miviri.
- Bvisa kubva muchoto uye rega kupora. Dhavhara uye chivhara kweawa kana maviri.
Mimosa Kupfeka:
- Sungai uchi, muto weanoramic concentrate, uye champagne vhiniga mupakati pepombi. Simmer kwemaminitsi mashanu, kana kusvika zvishoma zvishoma. Wedzera munyu uye pepper kuti uite.
- Saronga lobster miswe pamapuranga ane mashoma masviki, sliced radish, kana mamwe mimwe miriwo yehudhi. Sveta zvishoma zveMimosa Kupfeka pedyo nekamberi.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 248 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 219 mg |
| Sodium | 826 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Protein | 29 g |