Ginger-Chili Marinade

Uyu ndiwo mudzimai wangu waunofarira kuenda kune marinade mapepa ayo akazopedzisira agamuchira kugovana. Takashandisa iyi marinade pamakungwa, nenyuchi, huku, nyama yenguruve, nemiriwo yakakangwa. Iva nechokwadi chekugadzirisa chiyero chechiri chikafu kuti chifanane nemafuta ako. Saka, edza izvi nguva inotevera apo iwe uchidya kudya kana kungoshandisa iyo concoction mukufambisa fry kana kuti kusungurudzika uye kuderedzwa sekushandira sauce.

Zvamunoda

• 1 mukombe / 240 mL soy muto (low sodium)
• 1/3 mukombe / 80 mL chikwata (pasi yakanyanya sodium, huku, nyama yemombe, kana yemiriwo)
• 1/4 mukombe / 60 mL mafuta yemafuta (pamwe, 1 teaspoon / 5 mL sesame mafuta)
• 2 bhuruu eiii (yakagadzirwa zvakanaka)
• 2-3 clove garlic (minced)
• 1 supuni 1/15 mL rvinegar (waini yewaini)
• 1 tablespoon / 15 mL Mirin
• 1 tablespoon / 15 mL uchi
• 1-2 tablespoons / 15-30 mL chirim (peta)
• 1 teaspoon / 5 mL Worcestershire sauce
• 1 teaspoon / 5 mL ginger (chitsva, grated, kana 1/2 teaspoon / 2.5 mL ginger yakakanyiwa)
• 1/2 teaspoon / 2.5 mL eiii poda
• 1/2 teaspoon / 2.5 mL munyu
• 1/4 teaspoon / 1.2 mL mutsvuku
• Zvasarudzo: 1/4 mukombe / 60 mL cilantro (akachekwa)

Nzira Yokuita Izvo

Gadzirai zvose zvinoshandiswa mumidziyo yepakati uye add nyama kana miriwo. Kwemiriwo uye shrimp, shandisa maawa masere, kwekuku kusvika maawa matatu, uye nokuda kwenzombe kusvika maawa masere. Kusanganiswa kunogona kuchengetwa kusvika mumazuva mashanu mufiriji kana yakachengetwa mumhepo yakasimba.