Yakapwanyika pineapple, pecans yakasarudzwa, ruvara rweeii, uye bell pepper inonaka ichi chinonaka chesiki bhora. Iti appetizer cream cheese inopararira yakaumbwa mubhola uye yakakungurudzwa mumapecan akachekwa. Izvi zvave nguva refu kuva muenzi wevaenzi, uye nokuda kwechikonzero chakanaka!
Ichi chikafu chinonaka chega chega chinopararira kwepati kana kuunganidza. Gadzira mapurisa e-butter, bagel chips, kana crostini kumativi echechi uye vane mahwendefa uye mapepa anowanikwa kune vaenzi. Ipaiti yezviduku zviduku zve ham zvingava zvakanaka uye izvi zvinopararira zvakare.
Ita iyo zuva rakapfuura kana kuti iite maawa mashomanana vasati vato. Inonaka pane imwe nzira.
Zvamunoda
- 2 mapaji (8 ounces rimwe nerimwe)
- kirimu chese, yakaderedzwa
- 1 inogona ku (8 ounces) yakapwanyika pineapple, yakanatswa
- 1/4 kapu yakagadzirwa zvakasvibirira bhero pepper
- 3 tablespoons yakagadzirwa zvakasvibirira anyezi
- 2 maspuniki
- yakarungwa nomunyu , kana kuti inonaka
- 2 makapu akachekwa pecans, akaparadzana, akachekwa kana achida (ona pasi apa)
Nzira Yokuita Izvo
- Muhomwe unobatanidza kirimu chese, yakanyoroveswa pineapple yakasvibiswa, peperi yakagadzirwa, bhuruu yakakodzwa yakasvibirira, munyu wakagadzirwa, uye 1 mukombe wepecans yakagurwa. Sungai zvakanaka kuti mubatanidze zvigadzirwa.
- Bvisa kirimu chese musanganiswa mufiriji kusvikira yakanyatsosimbiswa wozoita bhora. Dzorerai kune firiji kusvikira mushumira nguva.
- Isai yakasara yakasikwa pecans mune mudziyo. Dhavhara uye gadzirisa kusvikira ushumira nguva.
- Nguva pfupi usati washumira, gurudza bhosi mucheche yakasara yepecans yakakoswa.
- Shandira pamwe chete nevanokanganisa zvipfeko kana necheki dzakagadzirwa crostini (ona pasi) kana kuti croutons. Ingava kupararira kunonaka kunoshumira pamwe nezvimedu zve ham zvakare.
- Inoita makapu anenge matatu epainapple cheese akapararira.
Nzira Yokugadzira Crostini Yakadini
- Shandisa chikamu chiduku cheFrench bread baguette zvishoma pane diagonal.
- Shandura mativi maviri ega rega neke yakanaka yemafuta emuorivhi. Kana uchida, shandisa gungwa remunyu uye uchangobva kuiswa pasi pepuru.
- Rongai zvimedu pamapuranga kana mucheche pepa-yakagadzirwa bheji.
- Bhadhare mushure mekutengesa 375 F oven kwemaminitsi mashanu. Dzorera zvidimbu uye ramba uchingobheka kwemaminitsi mashanu kwenguva refu.
- Kana uchida, shandisa Parmesan cheese musati wapedza.
Mazano uye Kusiyana
- Panzvimbo pepecans dzakagurwa, shandisai makapu maviri ewaknutswa akachekwa mumutsara.
- Yakagadzirwa zvakatsvuwa anyanisi inogona kushandiswa sechinotsiva mavara ezvisikwa.
- Wedzera mashomanana mashomanana echaputswa parsley kana cilantro kune zvimwe zvinonhuwira uye ruvara.
- Kuti uwane mazororo ezororo, shandisa kusanganiswa kwemavara akanaka uye tsvuku bhero tsvuku mupararira.
- Toast the pecans. Ita mapepa mune imwe huru, yakaoma skillet uye ubike pamusoro pemhepo yakadzika, ichikurudzira uye uchiramba uchienda, kusvikira yakasvibiswa uye isina kuchena. Bvisa pataiti pakarepo kuti umise kubika. Onawo Zvinyorwa: Toast Nuts (Nzira Dhatu)
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 134 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 19 mg |
| Sodium | 253 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |