Classic Beer Can Chicken

Iyi inokurumidza, nzira iri nyore yekucheka huku inobereka crispy ganda uye ine nyoro mukati mekunze. Iwe haungambogoni kubika chiko muchoto zvakare!

Zvakakosha kuva nehuku huru kuitira kuti iwane zvakakwana pamusoro pemvura inogona kuwanikwa (chicken 5 pounds, kana kuti pedo ne5 pounds, yakakodzera).

Kune dzimwe nzira dzekuita iyi huku. Kune huwandu hwezvimiti zvinobatsira kuchengetedza huku. Vamwe vanokuita kuti uwedzere doro rinogona uye vamwe vane makapu pakati.

Zvamunoda

• 1 huru chicken (anenge 5 pounds)
• 1/4 mukombe Cajun seasoning, yakadai saTony Chachere's
• 1 12-ounce inogona kunwa doro

Nzira Yokuita Izvo

1. Bvisa insides kubva kumkoko uye patoma nemapepa mapepa.
2. Fukidza kunze kwekoko pamwe chete neCanjun seasoning.
3. Tora mazano emapapiro enyama shure kwekoko. Bvumirai nkhuku kuti imire pakushambidzwa kwemaawa kwemaminitsi makumi maviri (kana iri zuva rinopisa, firizai yenhuku kwemaminitsi makumi matanhatu).
4. Parizvino, kupisa bhayiki grill kusvika mukati mekupisa.
5. Apo grill inotungidzirwa kusvika mukati-kati (400º F) inozarura 12-ounce inogona doro. Dururira inenge hafu yewadhi kunze kwechirwere (zvichida kuva mugirasi, kunwa iyo uchiri kubika). Ita mabheji matatu kana mana pamusoro pebhari rinogona nekunokwanisa kuzarura. Ita doro rinogona kuvhara pasi uye uise mhara yehuchi zvakananga pamusoro pekugona. Izvo neyakakosha sechitubu, kuenzanisa shiri pane 3 nharo dzakadai setatuti, ine makumbo maviri uye inogona se 3 nhomwe dzinogadzirisa huku.

1. Gadzirai huni pane moto unopisa zvakananga pamusoro pemarasha kana zvinopisa, kuimisa pane grill sezvazvakanga zvakaita panzvimbo yakadzika. Vhura chivako uye ubike kweawa imwe nemaminitsi gumi nemashanu. Tarisa kutonhora nemhepo inopisa thermometer yakaiswa muchikamu chakakura chehudyu. Iyo inotonhora inofanira kusvika 170ºF, uye maji inofanira kunge yakajeka uye isingaiti.
2. Kana kutonhora kusati kwasvika 170ºF, ramba uchibika kubika, kutarisa kutonhora kwemaminitsi mashomanana, kusvikira kutonhora kwasvika 170ºF.
3. Isa chikafu chakasimba chokubika bheji kana kuti ndiro yakaswedera pedyo ne grill uye nyatsoendesa nyama kune iyo. Bvumirai huku kuti umire kwemaminitsi gumi, uye nyatsosimudzai chika kubva munogona kunwa doro. Gadzirai huku muchiganda uye mushumire.
4. Ikoko inotonha kupisa asi inogona kunakidzwa nekudziya kana kutonhorera.

Iwe Unogonawo Kuda

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Lemon neHerb Yakakangwa Chicken

Nutritional Guidelines (pakushanda)
Calories	904
Total Fat	50 g
Saturated Fat	14 g
Unsaturated Fat	20 g
Cholesterol	316 mg
Sodium	298 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Protein	100 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)