Gingersnaps ndezvokudya zvitsva zvekudiwa zvekuki. Iyi kamukira yakanaka kwazvo inonaka uye ine imwe yero ye ginger pasi. Chii chinoita kuti chikafu ichi chisakanganiswe ndechekuti chinoda kungova zviviri, nyore-kuwana-kuwana maruva asina kunaka e-gluten-free, kwete garnish-free starch, uye zero gum. Zvakanaka!
Nzira yedu yekugadzirisa inogadziriswa kemucheche ye gingersnap cookies inowanikwa paU.S. Dry Pea neLentil Council website yePancake Princess.
Bundu rinogona kuitwa mazuva anoverengeka isati yaitika kubika, zvakanyatsovharwa uye kuchengetwa mufiriji kuti zvive nyore. Kuti zvive zvakanakisisa kugadzira, shandisa maruta ako asingasviki .
Zvamunoda
- 6 tablespoons batare (asina kushandiswa, kusvhenekeri yekamuri kana kuti isina mukaka) Spectrum organic vegetable shortening at room temperature)
- 3/4 mukombe tsvuku yehutu (yakanyatsopindira pakuyera mukombe)
- 1 mazai makuru
- 1/4 mukombe
- molasses (unsulphured)
- 1/2 teaspoon vanilla extract
- 1 kapu / 127 gramu / 4.5 mafuta oupfu (garbanzo nyemba, Bob's Red Mill marashi inoshandiswa mune ino repepeti)
- 1 mukombe / 140 gmm / 4.9 mawuru eupfu (mishonga inotapira, Ichokwadi Chakudya Chigadzirwa chinoshandiswa mumutsara uyu)
- 2 maspuniki ginger (pasi)
- 1 1/2 maasipuni sinamoni (pasi)
- 1/4 teaspoon cloves (pasi)
- 1/4 teaspoon nutmeg (pasi)
- 1/2 teaspoon munyu (Kosher)
- 1/2 teaspoon baking powder (gluten-isina)
- 1/2 teaspoon baking soda
- 1/4 mukombe shuga (granulated cane, kuisa bundu bhora mubhaibheri risati rabika)
Nzira Yokuita Izvo
- Mutsara 2 kubika mapepa nemapepa echinyorwa.
- Mune ndiro huru yekuvhenganisa shandisa shandisi yemagetsi kana simira muvhenganisi ku cream cream uye shuga. Wedzeraii mazai, molasses, uye vanilla uye kurova kusvikira yabatanidzwa.
- Mune imwe ndiro yakasanganiswa, funganisa zvinonhuwira, zvinonhuwira, munyu, poda yakakangwa, uye soda. Whisk kuti uenzane zvakakwana. Wedzerai zvakaoma zvinoshandiswa kumvura inonaya. Sanganisa kusvikira yakabatanidzwa uye yakasvibiswa Bhatter ichava yakaoma.
- Isa chifukidzo chidimbu uye chill cookie dough mufiriji kweawa imwechete. Kana chikafu chinzvimbo mune mudziyo usina kudzivirira uye firiji kwemazuva mashoma.
- Preheat oven kusvika 350 ° F / 176 ° C paunenge uumba dao yekiki yekubika.
- Kuti zvive nyore, mapikisi akafanana, shandisa 1 kikapu, chitubu-akatakura ice cream kuti injike makiki. Kana zvisina kudaro, shandisa kiyiko chepuniko kuti unyore bundu uye ugoenda muzvira. Rongedza bhora rimwe nerimwe mune shuga yakaiswa granulated uye isa mabhora anenge 2 masendimita kubva pakabhadhi.
- Bika muvheni yepayedheti kwemaminitsi gumi. Ngwarira kuti usapinda makiki. Vanofanira kuputika pamusoro pepamusoro asi vachiri kunyorova mukati pakati pekaitika. Kunonoka kubika bheji kwemaminitsi mashanu ipapo shandisa spatula kuti uise makiki panzvimbo yekunakisa.
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinowanika, midziyo, mapani, uye zvishandiso hazvina zvekudya . Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.