Mucherechedzo weRussia muorivhi michero ishoma yakaoma uye mealy, saka haasi munhu wese anofarira kudya chibereko. Asi kana iwe uchida kutsvaga nekanaka, edza juicing chibereko, ugoita gorozi, gentle. Miorivhi yeRussia haisi yemvura, saka iwe unoda kuwedzera mvura shomanana kupfuura yakasikwa. Panzvimbo pokungovhara chibereko nemvura, iwe unoda kudonha maorivhi eRussia mumvura yakakwana chete kuti uvabviswe kubhururuka.
Iva nechokwadi chokuti unoshandisa michero yakazara yakakwana; pasi pemiti yemiorivhi yeRussia inonyanya kukosha. Ndakashandisa pectin mune zvekutengeserana mumutsetse uyu nokuti handina chokwadi kuti pectin maorivhi eRussia ane zvakawanda zvakadini. Iyo jelly ine ruvara rwakanaka, ruvara-ruvara rwemaruva uye runyoro, rwemaapuro-kufanana.
Zvamunoda
- 1 cup Russian olive juice
- 1 tablespoon juisi
- 3/4 mukombe shuga
- 2 teaspoon powdered pectin
Nzira Yokuita Izvo
- Sungai muchero uye muise panzvimbo imwechete mujeri kana jasi. Wedzerai mvura yakakwana kuti inyore muchero uye kumira pamusoro pepakati-pasi moto.
- Ikavira kusvikira chibereko chiri chinyorova, shingaira, uye udururire mujelly jira kuti uome. Rega ichitse, pasina kunyanya, edza muchero wako wezvibereko.
- Dururirai jisi zvakare mukapu yenyu uye mukombe mumwe nomumwe wemuchero wemichero, wedzera 3/4 mukombe we shuga uye 1 kiyipuni yemuonamu. Ita jisi kune mota usingagoni kuputika, whisk mu pectin.
- Dzorera jisi zvakare kumamota asina kukwanisika uye kubika kweminiti yakazara, ichiita nguva yose.
- Bvisa kubva kunopisa uye udururire jelly muzviruva zvakasvibiswa, kuvhara, uye kushandiswa mumvura yakatsvaira yemvura kwemaminitsi gumi.
Iyo jelly inogona kutora maawa makumi maviri nemasere kuti iise. Kunyange zvazvo ruzivo rusingagoneki, usashanda nemapapiro matanhatu emvura kamwechete. Nguva iyo inotora kuunza huwandu hwejelly kune iyo yekubikira inowanzotora nguva yakakwana yekuputsa pectin zvisungo uye kudzivirira jelling.
Muorivhi wekuRussia jelly inoratidzika zvakanaka kune scones, cookies, kana makeke. Inogadzirawo girazi rakanakisisa kune yenguruve, huku, hove, kana karoti.
Nokuda kwemiriwo yakasvibirira, uwedzere kapu yemvura yakachena kana yebhupuru yeBhavara yepuruvara (yakasarudzwa) pazvibereko-simmering stage, zvino kuoma. Zvose zvinovhenekera zvinowedzera kubata kwechibereko uye basil yepepuru yakanyanya kunaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 21 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |