Iyi sitirojamu jamu recipe inoshandisa maceration usiku (kutora nguva) uye inogadzira pectin kuchengetedza shuga inoyera uye nguva yekubika iri pasi. Chigumisiro chikafu chinopenya uye chakajeka chinokudza chibereko chinowanikwa nacho. Tinoda recipe iyi yeJam tichishandisa pectin yakagadzirira uye tinoziva vaeni venyu vachaitawo.
Strawberries inonyorera pectin michero, zvinoreva kuti hazvifari zvakanaka pachavo. Asi kuwedzera pentin yekutengeserana kazhinji inoda kuwedzera yakawanda yehuga. Izvo zvinoshandiswa ndeye nguva yakareba yekubika nguva.
Iyi kamukira inzira yakanakisisa yekuita jamisiro jam risina kutenga pectin kana kuvimba nehutu hwehutu hwehutano kana nguva refu yekubika iyo inokonzera kurasikirwa kwekunaka uye ruvara.
Zvamunoda
- 4 pounds maprobheni
- 1/2 mukombe pectin (homemade
- citrus or
- apple pectin )
- 2 1/2 makapu shuga
- 2 tablespoons jisi remon (kana 1 kikapu
- cider vinegar )
Nzira Yokuita Izvo
- Shambai strawberries uye sarudzai kubva pamabheji avo (bhitimu bits). Kana sitirobheni iri duku, vasiyei vose. Kana zvisina kudaro, zvidimburei muhafu kana pamakamuri. Zvakakoshawo kushandisa majiriji echando nokuda kwekamukira iyi.
- Ita sorobheni yakacheneswa mumiti isiri yakashanda. Izvozvo zvinoreva kwete dare risina kutaurwa risina kutaurwa, aluminium, kana mhangura, izvo zvingaita kuti rive rima, rakatsveyamiswa. Inameled pots, simbi isina tsvina, uye Pyrex kana imwe girazi rinopisa kupisa zvakanaka.
- Wedzera shuga uye fungai zvakanaka. Kuvhara uye refrigerate kwemaawa masere kana usiku. Iyi yakareba macering inoderedza nguva yekubika, zvichiita kuti iite fruitier, yakajeka yakajeka uye yakajeka jam .
- Sterilize mitsara yekunamatira nekudziisa mumvura inodzika kwemaminitsi gumi nemashanu. Usafukidzira mabheji emakona asi panzvimbo iyo uise pasi mumvura inopisa nemiti iyo mushure mokudzima moto.
- Iyo strawberries ichave yakabudisa zvakawanda zvejusi yavo panguva yavo ye maceration. Ita macerated majikiji uye juisi yavo kuti ichinyengedze chero shuga isiri-indusolved.
- Ita mukati mekuita pectin uye juisi yemuoni kana cider vhiniga.
- Itai muhari pamwe nesanganiswa sitiroki pamusoro pekupisa kukuru uye kubika, zvichikurudzira nguva zhinji, kusvikira musanganiswa uchisvika pajell point .
- Inodya jamu mumiti inokonzerwa nesiteri, ichisiya 1/2-inch headpace pakati pepamusoro pejamu nemarimu emiti. Shandisai mabheji emakona.
- Nzira iri mumvura yakatsvaira yemvura kwemaminitsi mashanu. Kana iwe wakashandisa zvidimbu zviviri zvidhinha, bvisa zvirongo kubva mubhati rinoshandiswa mumvura uye urege kupora zvakakwana, zvisina kunetseka. Kana iwe wakashandisa 1-chigadziko chemabhodhi ekudhonza , usabvisa zvirongo kubva muhari kunze kwekuti uite kuti zvive zvakanyanyisa mumvura.
Zvirongo zvakavharwa zvinogona kuchengetwa pakushambidzika kwemafirimu, asi kana uchinge wavhurwa, uzvichengetedze mufiriji sezvaunenge uchida nejeri rakatengwa. Kuiswa chisimbiso, jam ichachengeta kwegore rimwe. Iyo jamu ichiri yakachengeteka kudya shure kweizvozvo, asi hutsika hunoderera.